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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Identification and characterization of flavonoids compounds in cassava leaves (Manihot esculenta Crantz) by HPLC/FTICR-MS

Haiteng Taoa State Key Laboratory of Biobased Material and Green Papermaking, College of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Science, Jinan, Shandong, ChinaView further author information
,
Bo Cuia State Key Laboratory of Biobased Material and Green Papermaking, College of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Science, Jinan, Shandong, ChinaView further author information
,
Hongxia Zhanga State Key Laboratory of Biobased Material and Green Papermaking, College of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Science, Jinan, Shandong, China;b Department of Food Science, University of Otago, Dunedin, New ZealandCorrespondence[email protected]
View further author information
,
Alaa El-Din Bekhitb Department of Food Science, University of Otago, Dunedin, New ZealandCorrespondence[email protected]
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&
Feijie Luc Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Danzhou, Hainan, ChinaView further author information
Pages 1134-1145 | Received 14 Feb 2019, Accepted 17 May 2019, Published online: 19 Jun 2019

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Tingting Liu, Lixia Cao, Tingting Zhang & Huan Fu. (2023) Molecular docking studies, anti-Alzheimer’s disease, antidiabetic, and anti-acute myeloid leukemia potentials of narcissoside. Archives of Physiology and Biochemistry 129:2, pages 405-415.
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Abdelsamed I. Elshamy, Abd El-Nasser G. El Gendy, Abdel Razik H. Farrag, Jihan Hussein, Nadia A. Mohamed, Walaa A. El-Kashak, Simona Nardoni, Francesca Mancianti, Marinella De Leo & Luisa Pistelli. (2021) Shoot aqueous extract of Manihot esculenta Crantz (cassava) acts as a protective agent against paracetamol-induced liver injury. Natural Product Research 35:22, pages 4724-4728.
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Articles from other publishers (13)

Nelly Fioroni, Claire Mouquet-Rivier, Emmanuelle Meudec, Véronique Cheynier, Frédéric Boudard, Youna Hemery & Caroline Laurent-Babot. (2023) Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents. Antioxidants 12:9, pages 1726.
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Elizabeth Tobar-Delgado, Diego Mejía-España, Oswaldo Osorio-Mora & Liliana Serna-Cock. (2023) Rutin: Family Farming Products’ Extraction Sources, Industrial Applications and Current Trends in Biological Activity Protection. Molecules 28:15, pages 5864.
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Enny Fachriyah, Ifan Bagus Haryanto, Dewi Kusrini, Purbowatiningrum Ria Sarjono & Ngadiwiyana Ngadiwiyana. (2023) Antioxidant Activity of Flavonoids from Cassava Leaves (Manihot esculenta Crantz). Jurnal Kimia Sains dan Aplikasi 26:1, pages 10-18.
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Siti Raudhah Noor Shifa Putri Mohidin, Said Moshawih, Andi Hermansyah, Mohd Ikmal Asmuni, Naeem Shafqat & Long Chiau Ming. (2023) Cassava ( Manihot esculenta Crantz): A Systematic Review for the Pharmacological Activities, Traditional Uses, Nutritional Values, and Phytochemistry . Journal of Evidence-Based Integrative Medicine 28.
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Heri Septya Kusuma, Andrew Nosakhare Amenaghawon, Handoko Darmokoesoemo, Yantus A.B. Neolaka, Bernadeta Ayu Widyaningrum, Samuel Usiwo Onowise & Chinedu L. Anyalewechi. (2022) A comparative evaluation of statistical empirical and neural intelligence modeling of Manihot esculenta-derived leaves extract for optimized bio-coagulation-flocculation of turbid water. Industrial Crops and Products 186, pages 115194.
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Maria Rosaria Odilia, Dhiya Tajhanun Zahra Astika Putri, Antasiswa Windraningtyas Rosetyadewi, Agustina Dwi Wijayanti, Agung Budiyanto, Arvendi Rachma Jadi & Anggi Muhtar Pratama. (2022) Identification of antinutritional, antioxidant, and antimicrobial activity of plants that cause livestock poisoning in Bojonegoro Regency, Indonesia. Veterinary World, pages 2131-2140.
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Yangyang Fan, Yanzhou Tao, Suqing Wang, Meizi Wang & Li Li. (2022) Inhibitory interaction of narcissoside on α-glucosidase from Aspergillus niger and Saccharomyces cerevisiae by spectral analysis and molecular docking. Journal of Molecular Structure 1264, pages 133262.
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Imane Boukhers, Frederic Boudard, Sylvie Morel, Adrien Servent, Karine Portet, Caroline Guzman, Manon Vitou, Joelle Kongolo, Alain Michel & Patrick Poucheret. (2022) Nutrition, Healthcare Benefits and Phytochemical Properties of Cassava (Manihot esculenta) Leaves Sourced from Three Countries (Reunion, Guinea, and Costa Rica). Foods 11:14, pages 2027.
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Manuschanok Jampa, Khaetthareeya Sutthanut, Natthida Weerapreeyakul, Wipawee Tukummee, Jintanaporn Wattanathorn & Suparporn Muchimapura. (2022) Multiple Bioactivities of Manihot esculenta Leaves: UV Filter, Anti-Oxidation, Anti-Melanogenesis, Collagen Synthesis Enhancement, and Anti-Adipogenesis. Molecules 27:5, pages 1556.
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Sri Suharti, Hafni Oktafiani, Asep Sudarman, Myunggi Baik & Komang Gede Wiryawan. (2021) Effect of cyanide-degrading bacteria inoculation on performance, rumen fermentation characteristics of sheep fed bitter cassava (Manihot esculenta Crantz) leaf meal. Annals of Agricultural Sciences 66:2, pages 131-136.
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Agus Chahyadi & Elfahmi. (2020) The influence of extraction methods on rutin yield of cassava leaves (Manihot esculenta Crantz). Saudi Pharmaceutical Journal 28:11, pages 1466-1473.
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Kushagra Dubey & Raghvendra Dubey. (2020) Computation screening of narcissoside a glycosyloxyflavone for potential novel coronavirus 2019 (COVID-19) inhibitor. Biomedical Journal 43:4, pages 363-367.
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Lorraine S. Cordeiro, Timothy Johns, Jerusha Nelson-Peterman & Lindiwe Sibeko. 2020. African Natural Plant Products, Volume III: Discoveries and Innovations in Chemistry, Bioactivity, and Applications. African Natural Plant Products, Volume III: Discoveries and Innovations in Chemistry, Bioactivity, and Applications 179 218 .

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