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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Identification and characterization of flavonoids compounds in cassava leaves (Manihot esculenta Crantz) by HPLC/FTICR-MS

Haiteng Taoa State Key Laboratory of Biobased Material and Green Papermaking, College of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Science, Jinan, Shandong, ChinaView further author information
,
Bo Cuia State Key Laboratory of Biobased Material and Green Papermaking, College of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Science, Jinan, Shandong, ChinaView further author information
,
Hongxia Zhanga State Key Laboratory of Biobased Material and Green Papermaking, College of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Science, Jinan, Shandong, China;b Department of Food Science, University of Otago, Dunedin, New ZealandCorrespondence[email protected]
View further author information
,
Alaa El-Din Bekhitb Department of Food Science, University of Otago, Dunedin, New ZealandCorrespondence[email protected]
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&
Feijie Luc Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Danzhou, Hainan, ChinaView further author information
Pages 1134-1145 | Received 14 Feb 2019, Accepted 17 May 2019, Published online: 19 Jun 2019

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