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Original Article

1,3-Dioleoyl-2-palmitoylglycerol-rich triacylglycerol characterization by three processing methods

Zhiyu Wanga Key Laboratory of Dairy Sciences, College of Food Sciences, Northeast Agricultural University, HarbinChinaView further author information

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Lihua Liub Institute of Animal Science (IAS), Chinese Academy of Agricultural Sciences (CAAS), BeijingChinaView further author information

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Libo Liua Key Laboratory of Dairy Sciences, College of Food Sciences, Northeast Agricultural University, HarbinChinaCorrespondence[email protected] [email protected]
View further author information

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Tingting Liua Key Laboratory of Dairy Sciences, College of Food Sciences, Northeast Agricultural University, HarbinChinaView further author information

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Chun Lia Key Laboratory of Dairy Sciences, College of Food Sciences, Northeast Agricultural University, HarbinChinaView further author information

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Lihua Sunc Research and Development Department (R&D), Hubei UBT Biological Engineering CO. LTD, Huang Gang, ChinaView further author information