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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

1,3-Dioleoyl-2-palmitoylglycerol-rich triacylglycerol characterization by three processing methods

Zhiyu Wanga Key Laboratory of Dairy Sciences, College of Food Sciences, Northeast Agricultural University, HarbinChinaView further author information
,
Lihua Liub Institute of Animal Science (IAS), Chinese Academy of Agricultural Sciences (CAAS), BeijingChinaView further author information
,
Libo Liua Key Laboratory of Dairy Sciences, College of Food Sciences, Northeast Agricultural University, HarbinChinaCorrespondence[email protected] [email protected]
View further author information
,
Tingting Liua Key Laboratory of Dairy Sciences, College of Food Sciences, Northeast Agricultural University, HarbinChinaView further author information
,
Chun Lia Key Laboratory of Dairy Sciences, College of Food Sciences, Northeast Agricultural University, HarbinChinaView further author information
&
Lihua Sunc Research and Development Department (R&D), Hubei UBT Biological Engineering CO. LTD, Huang Gang, ChinaView further author information
Pages 1156-1171 | Received 19 Jan 2019, Accepted 02 May 2019, Published online: 19 Jun 2019

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