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International Journal of Food Properties Volume 22, 2019 - Issue 1

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Original Article

Analyzing volatiles in brown rice vinegar by headspace solid-phase microextraction (SPME)–Arrow: Optimizing the extraction conditions and comparisons with conventional SPME

Tae Gyu Nama Food Analysis center, Korea Food Research Institute, Wanju, Republic of KoreaView further author information

Jun-Young Leea Food Analysis center, Korea Food Research Institute, Wanju, Republic of KoreaView further author information

Bum-Keun Kimb Research Group of Food Processing, Korea Food Research Institute, Wanju, Republic of KoreaView further author information

Nho-Eul Songa Food Analysis center, Korea Food Research Institute, Wanju, Republic of KoreaView further author information

Hae Won Jangb Research Group of Food Processing, Korea Food Research Institute, Wanju, Republic of KoreaCorrespondence[email protected]
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Pages 1195-1204 | Received 25 Mar 2019, Accepted 16 Jun 2019, Published online: 28 Jun 2019

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https://doi.org/10.1080/10942912.2019.1634099
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Analyzing volatiles in brown rice vinegar by headspace solid-phase microextraction (SPME)–Arrow: Optimizing the extraction conditions and comparisons with conventional SPME

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Analyzing volatiles in brown rice vinegar by headspace solid-phase microextraction (SPME)–Arrow: Optimizing the extraction conditions and comparisons with conventional SPME

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