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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Analyzing volatiles in brown rice vinegar by headspace solid-phase microextraction (SPME)–Arrow: Optimizing the extraction conditions and comparisons with conventional SPME

Tae Gyu Nama Food Analysis center, Korea Food Research Institute, Wanju, Republic of KoreaView further author information
,
Jun-Young Leea Food Analysis center, Korea Food Research Institute, Wanju, Republic of KoreaView further author information
,
Bum-Keun Kimb Research Group of Food Processing, Korea Food Research Institute, Wanju, Republic of KoreaView further author information
,
Nho-Eul Songa Food Analysis center, Korea Food Research Institute, Wanju, Republic of KoreaView further author information
&
Hae Won Jangb Research Group of Food Processing, Korea Food Research Institute, Wanju, Republic of KoreaCorrespondence[email protected]
View further author information
Pages 1195-1204 | Received 25 Mar 2019, Accepted 16 Jun 2019, Published online: 28 Jun 2019

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