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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Aromatic and nutritional profile of an Amazonian autochthonous species, Caramuri Pouteria elegans (A.DC.) Baehni

Jaime Paiva Lopes Aguiara Brazilian National Institute for Research in the Amazon, Coordination Society of Environment and Health (COSAS) and Laboratory of Physical Chemistry of Food (LFQA), Manaus, BrazilView further author information
,
Edson Pablo da Silvaa Brazilian National Institute for Research in the Amazon, Coordination Society of Environment and Health (COSAS) and Laboratory of Physical Chemistry of Food (LFQA), Manaus, BrazilCorrespondence[email protected]
View further author information
,
Raimundo Carlos Pereira Juniorb Centro de Estudo Superiores de Tefé – CEST – UEAView further author information
,
Dionisia Nagahamaa Brazilian National Institute for Research in the Amazon, Coordination Society of Environment and Health (COSAS) and Laboratory of Physical Chemistry of Food (LFQA), Manaus, BrazilView further author information
&
Francisca das C. Do A. Souzaa Brazilian National Institute for Research in the Amazon, Coordination Society of Environment and Health (COSAS) and Laboratory of Physical Chemistry of Food (LFQA), Manaus, BrazilView further author information
Pages 1242-1249 | Received 27 Mar 2019, Accepted 02 Jul 2019, Published online: 11 Jul 2019

Citations (5)

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Mohammad Mahdi Karimkhani, Mahmoud Nasrollahzadeh, Mehdi Maham, Abdollah Jamshidi, Mohammad Saeed Kharazmi, Danial Dehnad & Seid Mahdi Jafari. (2022) Extraction and purification of α-pinene; a comprehensive review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-26.
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Articles from other publishers (4)

Andreza Cavalcante de Oliveira, Josiana Moreira Mar, Renilto Frota Corrêa, Edgar Aparecido Sanches, Pedro Henrique Campelo, Andrezza da Silva Ramos & Jaqueline de Araújo Bezerra. (2023) Pouteria spp. fruits: Health benefits of bioactive compounds and their potential for the food industry. Food Research International 173, pages 113310.
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Amélia Augusta Lima Ajuricaba de Oliveira, Jaime Paiva Lopes Aguiar, Edson Pablo da Silva, Rinaldo Sena Fernandes & Francisca das C. Do A. Souza. (2023) Influence of chemical and organic fertilizers in fruits of camapu (Physalis angulata L.). Biocatalysis and Agricultural Biotechnology 47, pages 102580.
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Francisca das Chagas do Amaral SOUZA, Edson Pablo SILVA & Jaime Paiva Lopes AGUIAR. (2021) Vitamin characterization and volatile composition of camu-camu (Myrciaria dubia (HBK) McVaugh, Myrtaceae) at different maturation stages. Food Science and Technology 41:4, pages 961-966.
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Jaime Paiva Lopes Aguiar, Edson Pablo da Silva, Aline Priscilla Gomes da Silva, William Gustavo Sganzerla, Jianbo Xiao & Francisca das C. do A. Souza. (2021) Influence of freeze-drying treatment on the chemical composition of peppers (Capsicum L.) from the Brazilian Amazonia region. Biocatalysis and Agricultural Biotechnology 38, pages 102220.
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