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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Aromatic and nutritional profile of an Amazonian autochthonous species, Caramuri Pouteria elegans (A.DC.) Baehni

Jaime Paiva Lopes Aguiara Brazilian National Institute for Research in the Amazon, Coordination Society of Environment and Health (COSAS) and Laboratory of Physical Chemistry of Food (LFQA), Manaus, BrazilView further author information
,
Edson Pablo da Silvaa Brazilian National Institute for Research in the Amazon, Coordination Society of Environment and Health (COSAS) and Laboratory of Physical Chemistry of Food (LFQA), Manaus, BrazilCorrespondence[email protected]
View further author information
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Raimundo Carlos Pereira Juniorb Centro de Estudo Superiores de Tefé – CEST – UEAView further author information
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Dionisia Nagahamaa Brazilian National Institute for Research in the Amazon, Coordination Society of Environment and Health (COSAS) and Laboratory of Physical Chemistry of Food (LFQA), Manaus, BrazilView further author information
&
Francisca das C. Do A. Souzaa Brazilian National Institute for Research in the Amazon, Coordination Society of Environment and Health (COSAS) and Laboratory of Physical Chemistry of Food (LFQA), Manaus, BrazilView further author information
Pages 1242-1249 | Received 27 Mar 2019, Accepted 02 Jul 2019, Published online: 11 Jul 2019

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