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International Journal of Food Properties Volume 22, 2019 - Issue 1

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Original Article

Isolation and identification of the angiotensin-I converting enzyme (ACE) inhibitory peptides derived from cottonseed protein: optimization of hydrolysis conditions

Dandan Gaoa China-Malaysia National Joint Laboratory, Biomedical Research Center, Northwest Minzu University, Lanzhou, P. R. China;b College of Life Sciences and Engineering, Northwest Minzu University, Lanzhou, P. R. ChinaView further author information

Fumei Zhanga China-Malaysia National Joint Laboratory, Biomedical Research Center, Northwest Minzu University, Lanzhou, P. R. ChinaView further author information

Zhongren Maa China-Malaysia National Joint Laboratory, Biomedical Research Center, Northwest Minzu University, Lanzhou, P. R. ChinaView further author information

Shien Chena China-Malaysia National Joint Laboratory, Biomedical Research Center, Northwest Minzu University, Lanzhou, P. R. China;b College of Life Sciences and Engineering, Northwest Minzu University, Lanzhou, P. R. ChinaView further author information

Gongtao Dinga China-Malaysia National Joint Laboratory, Biomedical Research Center, Northwest Minzu University, Lanzhou, P. R. ChinaCorrespondence[email protected]
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Xiaojing Tiana China-Malaysia National Joint Laboratory, Biomedical Research Center, Northwest Minzu University, Lanzhou, P. R. China;b College of Life Sciences and Engineering, Northwest Minzu University, Lanzhou, P. R. ChinaView further author information

Ruofei Fenga China-Malaysia National Joint Laboratory, Biomedical Research Center, Northwest Minzu University, Lanzhou, P. R. ChinaView further author information

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Pages 1296-1309 | Received 25 Feb 2019, Accepted 02 Jul 2019, Published online: 22 Jul 2019

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https://doi.org/10.1080/10942912.2019.1640735
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Vincent Ninkuu, Zhixin Liu, Yaping Zhou & Xuwu Sun. (2023) The nutritional and industrial significance of cottonseeds and genetic techniques in gossypol detoxification. PLANTS, PEOPLE, PLANET.
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Rushikesh Pol, Alisha Rahaman, Manasi Diwakar, Anupama Pable, Shweta Jagtap, Vitthal T. Barvkar & Umesh U. Jadhav. (2023) Antioxidant peptide nanohybrid: a new perspective to immobilize bioactive peptides from milk industry wastewater. Environmental Science and Pollution Research.
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Chia Hau Lee, Norfadilah Hamdan, Luo Ing Ling, Syie Luing Wong, Bemgba Bevan Nyakuma, Shing Ching Khoo, Heeravathy Ramachandran, Haryati Jamaluddin, Keng Yinn Wong & Ting Hun Lee. (2023) Antioxidant and antidiabetic properties of bioactive peptides from soursop (Annona muricata) leaf biomass. Biomass Conversion and Biorefinery.
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Yuanping Zhang, Fenghua Wu, Zhiping He, Xuezhi Fang & Xingquan Liu. (2023) Optimization and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis. Foods 12:2, pages 393.
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Ayşe Gülden Göksu, Bilal Çakır & İbrahim Gülseren. (2022) Hazelnut peptide fractions preserve their bioactivities beyond industrial manufacture and simulated digestion of hazelnut cocoa cream. Food Research International 161, pages 111865.
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Shuaishuai Zhou, Teng Xu, Xu Zhang, Junjie Luo, Peng An & Yongting Luo. (2022) Effect of Casein Hydrolysate on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients 14:19, pages 4207.
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Muhammad Naveed Shahid, Maryam Zawar, Adil Jamal, Bahaeldeen Babiker Mohamed, Sana Khalid & Fayez Saeed Bahwerth. (2022) Exploration of ACE-Inhibiting Peptides Encrypted in Artemisia annua Using In Silico Approach. BioMed Research International 2022, pages 1-10.
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Gbemisola J. Fadimu, Asgar Farahnaky, Harsharn Gill & Tuyen Truong. (2022) Influence of ultrasonic pretreatment on structural properties and biological activities of lupin protein hydrolysate. International Journal of Food Science & Technology 57:3, pages 1729-1738.
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Shufang YE, Jinyan LUO, Jiarong LIN, Chun MENG & Jing HONG. (2022) Preparation of angiotensin I-converting enzyme (ACE) inhibitory peptides from Tie Guanyin tea residue protein using two-step enzymatic hydrolysis. Food Science and Technology 42.
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Jiancheng Liu, Yuanqin Luo, Xiaoyang Zhang, Yan Gao & Wenju Zhang. (2022) Effects of bioactive peptides derived from cottonseed meal solid‐state fermentation on the growth, metabolism, and immunity of yellow‐feathered broilers. Animal Science Journal 93:1.
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Muhammad Hakimin Shafie, Pei Gee Yap & Chee-Yuen Gan. 2022. Natural Products as Enzyme Inhibitors. Natural Products as Enzyme Inhibitors 169 203 .

Xin Cao, Jutian Yang, Hongxin Ma, Penghui Guo, Yong Cai, Hongwei Xu, Gongtao Ding & Dandan Gao. (2021) Angiotensin I converting enzyme (ACE) inhibitory peptides derived from alfalfa ( Medicago sativa L.) leaf protein and its membrane fractions . Journal of Food Processing and Preservation 45:10.
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Zhipeng Yu, Li Wang, Sijia Wu, Wenjun Xue, Wenzhu Zhao & Jianrong Li. (2021) Potential mechanisms of the anti-hypertensive effects of RVPSL on spontaneously hypertensive rats using non-targeted serum metabolomics. Food & Function 12:18, pages 8561-8569.
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Thanakrit Kaewsahnguan, Sajee Noitang, Papassara Sangtanoo, Piroonporn Srimongkol, Tanatorn Saisavoey, Onrapak Reamtong, Kiattawee Choowongkomon & Aphichart Karnchanatat. (2021) A novel angiotensin I-converting enzyme inhibitory peptide derived from the trypsin hydrolysates of salmon bone proteins. PLOS ONE 16:9, pages e0256595.
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Liying Wang, Mengting Ma, Zhipeng Yu & Shuang-kui Du. (2021) Preparation and identification of antioxidant peptides from cottonseed proteins. Food Chemistry 352, pages 129399.
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Jirawat Yongsawatdigul & Ali Hamzeh. 2021. Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products. Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products.

Titima Ketprayoon, Sajee Noitang, Papassara Sangtanoo, Piroonporn Srimongkol, Tanatorn Saisavoey, Onrapak Reamtong, Kiattawee Choowongkomon & Aphichart Karnchanatat. (2021) An in vitro study of lipase inhibitory peptides obtained from de-oiled rice bran . RSC Advances 11:31, pages 18915-18929.
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Waqas N. Baba, Bincy Baby, Priti Mudgil, Chee-Yuen Gan, Ranjit Vijayan & Sajid Maqsood. (2021) Pepsin generated camel whey protein hydrolysates with potential antihypertensive properties: Identification and molecular docking of antihypertensive peptides. LWT 143, pages 111135.
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Xin Lu, Qiang Sun, Lixia Zhang, Ruidan Wang, Jinhong Gao, Cong Jia & Jinian Huang. (2021) Dual‐enzyme hydrolysis for preparation of ACE‐inhibitory peptides from sesame seed protein: Optimization, separation, and identification. Journal of Food Biochemistry 45:4.
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A D Priyanto, A W Putranto & J L Hsu. (2021) The potential of various seeds as angiotensin-I converting enzyme inhibitory peptides derived from protein hydrolysate: a short review. IOP Conference Series: Earth and Environmental Science 733:1, pages 012130.
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Zhipeng Yu, Li Wang, Sijia Wu, Wenzhu Zhao, Long Ding & Jingbo Liu. (2020) In vivo anti‐hypertensive effect of peptides from egg white and its molecular mechanism with ACE . International Journal of Food Science & Technology 56:2, pages 1030-1039.
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Anna Iwaniak, Piotr Minkiewicz, Monika Pliszka, Damir Mogut & Małgorzata Darewicz. (2020) Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters. Foods 9:7, pages 965.
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Dandan Gao, Penghui Guo, Xin Cao, Lili Ge, Hongxin Ma, Hao Cheng, Yiqiang Ke, Shien Chen, Gongtao Ding, Ruofei Feng, Zilin Qiao, Jialin Bai, Nurul I. Nordin & Zhongren Ma. (2020) Improvement of chicken plasma protein hydrolysate angiotensin I‐converting enzyme inhibitory activity by optimizing plastein reaction. Food Science & Nutrition 8:6, pages 2798-2808.
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Jiali Chen, Li Tan, Chengyong Li, Chunxia Zhou, Pengzhi Hong, Shengli Sun & Zhong-Ji Qian. (2020) Mechanism Analysis of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide from Isochrysis zhanjiangensis Microalgae for Suppressing Vascular Injury in Human Umbilical Vein Endothelial Cells . Journal of Agricultural and Food Chemistry 68:15, pages 4411-4423.
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Isolation and identification of the angiotensin-I converting enzyme (ACE) inhibitory peptides derived from cottonseed protein: optimization of hydrolysis conditions

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Isolation and identification of the angiotensin-I converting enzyme (ACE) inhibitory peptides derived from cottonseed protein: optimization of hydrolysis conditions

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