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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Isolation and identification of the angiotensin-I converting enzyme (ACE) inhibitory peptides derived from cottonseed protein: optimization of hydrolysis conditions

Dandan Gaoa China-Malaysia National Joint Laboratory, Biomedical Research Center, Northwest Minzu University, Lanzhou, P. R. China;b College of Life Sciences and Engineering, Northwest Minzu University, Lanzhou, P. R. ChinaView further author information
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Fumei Zhanga China-Malaysia National Joint Laboratory, Biomedical Research Center, Northwest Minzu University, Lanzhou, P. R. ChinaView further author information
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Zhongren Maa China-Malaysia National Joint Laboratory, Biomedical Research Center, Northwest Minzu University, Lanzhou, P. R. ChinaView further author information
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Shien Chena China-Malaysia National Joint Laboratory, Biomedical Research Center, Northwest Minzu University, Lanzhou, P. R. China;b College of Life Sciences and Engineering, Northwest Minzu University, Lanzhou, P. R. ChinaView further author information
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Gongtao Dinga China-Malaysia National Joint Laboratory, Biomedical Research Center, Northwest Minzu University, Lanzhou, P. R. ChinaCorrespondence[email protected]
View further author information
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Xiaojing Tiana China-Malaysia National Joint Laboratory, Biomedical Research Center, Northwest Minzu University, Lanzhou, P. R. China;b College of Life Sciences and Engineering, Northwest Minzu University, Lanzhou, P. R. ChinaView further author information
&
Ruofei Fenga China-Malaysia National Joint Laboratory, Biomedical Research Center, Northwest Minzu University, Lanzhou, P. R. ChinaView further author information
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Pages 1296-1309 | Received 25 Feb 2019, Accepted 02 Jul 2019, Published online: 22 Jul 2019

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