Citations (46)
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Fakhreddin Salehi. (2020) Physico-chemical properties of fruit and vegetable juices as affected by ultrasound: a review. International Journal of Food Properties 23:1, pages 1748-1765.
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Articles from other publishers (41)
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Ashiq Hussain, Salah Laaraj, Tusneem Kausar, Aziz Tikent, Hanane Azzouzi, Samina Kauser, Qurat Ul An, Aqsa Iqbal, Saima Akram, Rizwan Nisar, Ayesha Najam, Haya Fatima, Shazia Yaqub & Kaoutar Elfazazi. (2023) Food Application of Orange Seed Powder through Incorporation in Wheat Flour to Boost Vitamin and Mineral Profiles of Formulated Biscuits. International Journal of Food Science 2023, pages 1-14.
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Fakhreddin Salehi. (2023) Recent Progress and Application of Freeze Dryers for Agricultural Product Drying. ChemBioEng Reviews 10:5, pages 618-627.
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Magdalena Szydłowska-Tutaj, Urszula Szymanowska, Krzysztof Tutaj, Dorota Domagała & Urszula Złotek. (2023) The Addition of Reishi and Lion’s Mane Mushroom Powder to Pasta Influences the Content of Bioactive Compounds and the Antioxidant, Potential Anti-Inflammatory, and Anticancer Properties of Pasta. Antioxidants 12:3, pages 738.
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Tatiana Vélez-Uribe, Natalia Orozco-Agudelo, Gustavo Manjarrés-Pinzón, Katherine Manjarrés-Pinzón, Jesús Gil-González & Eduardo Rodríguez-Sandoval. (2023) Physicochemical, antioxidant, and technofunctional properties of mushroom (Pleurotus sp) flour obtained by hot air drying. DYNA 90:225, pages 85-94.
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