Advanced search
Publication Cover
International Journal of Food Properties Volume 22, 2019 - Issue 1
Submit an article Journal homepage
2,090
Views
20
CrossRef citations to date
0
Altmetric
Original Article

Preparation and structural properties of amylose complexes with quercetin and their preliminary evaluation in delivery application

Rui Lva School of Food Science and Engineering, South China University of Technology, Guangzhou, ChinaView further author information
,
Liang Qia School of Food Science and Engineering, South China University of Technology, Guangzhou, ChinaView further author information
,
Yuxiao Zoub Sericultural & Agri-Food Research Institute GAAS, Guangdong Academy of Agricultural Sciences, Guangzhou, ChinaView further author information
,
Jinfeng Zoua School of Food Science and Engineering, South China University of Technology, Guangzhou, ChinaView further author information
,
Zhigang Luoa School of Food Science and Engineering, South China University of Technology, Guangzhou, China;c South China Institute of Collaborative Innovation, Dongguan, China;d Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, ChinaCorrespondence[email protected]
View further author information
,
Ping Shaoe Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang, ChinaView further author information
&
Tamer Mahmoud Tamerf Polymer Materials Research Department, Advanced Technology and New Materials Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab City, EgyptView further author information
 show all
Pages 1445-1462 | Received 24 Feb 2019, Accepted 30 Jul 2019, Published online: 21 Aug 2019

Citations (20)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Umeo Takahama, JiWoo Park, Toshihiro Ansai & Sachiko Hirota. (2022) Pancreatin-induced liberation of starch/cyanidin 3-O-glucoside complexes from rice cooked with black soybean that exhibit slow hydrolysis. International Journal of Food Sciences and Nutrition 73:1, pages 39-48.
Read now

Articles from other publishers (19)

Yuting Su, Qian Zhou, Hui Xu, Manting Huang, Siqian Li, Jiayi He, Ka-Wing Cheng & Mingfu Wang. (2024) Enhancing the bioavailability of quercetin via the construction of carboxymethylated curdlan/quercetin nanocomplex. Food Hydrocolloids 149, pages 109502.
Crossref
Gyeong-Seok Kang, Chang-young Lee, Tae Gyu Nam, Seungpyo Hong, Changjin Lim, Kyung Hyun Min, Cheon-Seok Park, Jong-Hyun Jung & Dong-Ho Seo. (2023) Efficient biosynthesis of naringenin-ɑ-maltoside by amylosucrase obtained from Deinococcus planocerae. Food and Bioproducts Processing 142, pages 29-39.
Crossref
Sayoni Nag & Suman Majumder. (2022) Starch, gallic acid, their inclusion complex and their effects in diabetes and other diseases—A review . Food Science & Nutrition 11:4, pages 1612-1621.
Crossref
Diego F. Montoya-Yepes, Angel A. Jiménez-Rodríguez, Alvaro E. Aldana-Porras, Luisa F. Velásquez-Holguin, Jonh J. Méndez-Arteaga & Walter Murillo-Arango. (2023) Starches in the encapsulation of plant active ingredients: state of the art and research trends. Polymer Bulletin.
Crossref
Andresa da Costa Ribeiro, Nádya Pesce da Silveira & Luís Joaquim Pina da Fonseca. 2023. Handbook of Green and Sustainable Nanotechnology. Handbook of Green and Sustainable Nanotechnology 1833 1855 .
Haoran Fan, Zhijun Chen, Ruolan Ma, Yangyang Wen, Hongyan Li, Jing Wang & Baoguo Sun. (2022) Effect of alkyl chain length and amylose/amylopectin ratio on the structure and digestibility of starch-alkylresorcinols inclusion complexes. Food Hydrocolloids 133, pages 107900.
Crossref
Sang Gu Kang, Gi Baek Lee, Ramachandran Vinayagam, Geum Sook Do, Se Yong Oh, Su Jin Yang, Jun Bum Kwon & Mahendra Singh. (2022) Anti-Inflammatory, Antioxidative, and Nitric Oxide-Scavenging Activities of a Quercetin Nanosuspension with Polyethylene Glycol in LPS-Induced RAW 264.7 Macrophages. Molecules 27:21, pages 7432.
Crossref
Nutsarun Wangsawangrung, Chasuda Choipang, Sonthaya Chaiarwut, Pongpol Ekabutr, Orawan Suwantong, Piyachat Chuysinuan, Supanna Techasakul & Pitt Supaphol. (2022) Quercetin/Hydroxypropyl-β-Cyclodextrin Inclusion Complex-Loaded Hydrogels for Accelerated Wound Healing. Gels 8:9, pages 573.
Crossref
Anna Marinopoulou, Maria Zoumaki, Athanasios Goulas, Stylianos Raphaelides & Vassilis Karageorgiou. (2022) Biodegradable Films from Spray Dried Starch Inclusion Complexes with Bioactive Compounds—The Effect of Glycerol and pH. Starch - Stärke 74:9-10.
Crossref
Andrea E. Di Marco, Vanesa Y. Ixtaina & Mabel C. Tomás. (2022) Analytical and technological aspects of amylose inclusion complexes for potential applications in functional foods. Food Bioscience 47, pages 101625.
Crossref
Andresa da Costa Ribeiro, Nádya Pesce da Silveira & Luís Joaquim Pina da Fonseca. 2022. Handbook of Green and Sustainable Nanotechnology. Handbook of Green and Sustainable Nanotechnology 1 23 .
Anna Marinopoulou, Maria Zoumaki, Athanasios Goulas, Dimitris Petridis, Stylianos Raphaelides, Antonios Aslampaloglou, Achileas Tzikas & Vassilis Karageorgiou. (2021) Functional Characteristics and Physical Properties of Spray Dried Starch Inclusion Complexes with Drugs. Starch - Stärke 74:1-2.
Crossref
Diego Fernando Montoya Yepes, Walter Murillo Arango, Ángel Arturo Jiménez Rodríguez, Jonh Jairo Méndez Arteaga & Álvaro Esteban Aldana Porras. (2021) Encapsulation of phenols of gulupa seed extract using acylated rice starch: Effect on the release and antioxidant activity. Journal of Functional Foods 87, pages 104788.
Crossref
Anna Masek, Angelika Plota, Julia Chrzastowska & Małgorzata Piotrowska. (2021) Novel Hybrid Polymer Composites Based on Anthraquinone and Eco-Friendly Dyes with Potential for Use in Intelligent Packaging Materials. International Journal of Molecular Sciences 22:22, pages 12524.
Crossref
Parteek Prasher, Rabab Fatima & Mousmee Sharma. (2021) Therapeutic delivery with V‐amylose . Drug Development Research 82:6, pages 727-729.
Crossref
Guantian Li, Yacine Hemar & Fan Zhu. (2021) Relationships between supramolecular organization and amylopectin fine structure of quinoa starch. Food Hydrocolloids 117, pages 106685.
Crossref
Wenhong Zhao, Tingting Yan & Wenting Yin. (2021) Structural characterization, storage stability, and antioxidant activity of a novel amylose–lycopene inclusion complex. Journal of Food Processing and Preservation 45:5.
Crossref
Yu‐Hang Zhang, Shan Zhang, Jin Liu, Ju‐Fang Hao, Bao‐Jiang He & Zheng‐Wu Bai. (2020) Further insight for the synthesis of 6‐amino‐6‐deoxy amylose. Journal of Applied Polymer Science 138:1.
Crossref
Kamlesh Kumar & Katja Loos. (2020) Morphological Characteristics of Amylose‐Poly(tetrahydrofuran) Inclusion Complexes Depending on Temperature and Concentration. Macromolecular Chemistry and Physics 221:13.
Crossref

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.