Citations (5)
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Eylem Ezgi Fadiloglu & Ozlem Emir Coban. (2022) Effects of Whey Protein Coating Incorporated with Propolis-β-Cyclodextrin Emulsion on Quality of Refrigerated Sea Bass Fillets (Dicentrarchus labrax). Journal of Aquatic Food Product Technology 31:7, pages 702-713.
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Articles from other publishers (4)
Jahangir A. Rather, Najmeenah Akhter, Qazi Showkat Ashraf, Shabir A. Mir, Hilal A. Makroo, Darakshan Majid, Francisco J. Barba, Amin Mousavi Khaneghah & B.N. Dar. (2022) A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications. Food Packaging and Shelf Life 34, pages 100945.
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Monika Marcinkowska-Lesiak, Iwona Wojtasik-Kalinowska, Anna Onopiuk, Magdalena Zalewska & Andrzej Poltorak. (2021) Application of Propolis Extract in Gelatin Coatings as Environmentally Friendly Method for Extending the Shelf Life of Pork Loin. Coatings 11:8, pages 979.
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Huimin Yong & Jun Liu. (2021) Active packaging films and edible coatings based on polyphenol‐rich propolis extract: A review. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 2106-2145.
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Hatice Yazgan, Aykut Burgut, Mustafa Durmus & Ali Rıza Kosker. (2020)
The impacts of water and ethanolic extracts of propolis on vacuum packaged sardine fillets inoculated with
Morganella psychrotolerans
during chilly storage
. Journal of Food Safety 40:2.
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