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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Shelf Life of Saurida tumbil during Storage at Refrigeration Condition as affected by Gelatin-Based Edible Coatings Incorporated with propolis Extract

Elham NessianpourDepartment of Fisheries, Faculty of Marine Natural Resources, Khorramshahr University of Marine Science and Technology, Khorramshahr, Iran
,
Ainaz KhodanazaryDepartment of Fisheries, Faculty of Marine Natural Resources, Khorramshahr University of Marine Science and Technology, Khorramshahr, IranCorrespondence[email protected]
&
Seyyed Mehdi HosseiniDepartment of Fisheries, Faculty of Marine Natural Resources, Khorramshahr University of Marine Science and Technology, Khorramshahr, Iran
Pages 1749-1759 | Received 03 May 2019, Accepted 30 Jul 2019, Published online: 16 Oct 2019

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