https://orcid.org/0000-0001-5340-4015
Citations (15)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
B Jyotirmayee & Gyanranjan Mahalik. (2022) A review on selected pharmacological activities of Curcuma longa L.. International Journal of Food Properties 25:1, pages 1377-1398.
Read now
Read now
Articles from other publishers (14)
Shyama Prosad Moulick, Farhana Jahan, Md. Badrul Islam, Mahci Al Bashera, Md. Sabbir Hasan, Md. Jahidul Islam, Sabbir Ahmed, Debabrata Karmakar, Firoz Ahmed, Trissa Saha, Subarna Sandhani Dey, Farhana Boby, Mandira Saha, Barun Kanti Saha & Md Nurul Huda Bhuiyan. (2023) Nutritional characteristics and antiradical activity of turmeric (Curcuma longa L.), beetroot (Beta vulgaris L.), and carrot (Daucus carota L.) grown in Bangladesh. Heliyon 9:11, pages e21495.
Crossref
Crossref
Chaymae Bouchama, Abdellah Zinedine, João Miguel Rocha, Noureddine Chadli, Lahsen El Ghadraoui, Rachida Chabir, Sidi Mohammed Raoui & Faouzi Errachidi. (2023) Effect of Phenolic Compounds Extracted from Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale) on Cutaneous Wound Healing in Wistar Rats. Cosmetics 10:5, pages 137.
Crossref
Crossref
Jolly Oder Akullo, Beatrice N. Kiage-Mokua, Dorothy Nakimbugwe, Jeremiah Ng’ang’a & John Kinyuru. (2023) Phytochemical profile and antioxidant activity of various solvent extracts of two varieties of ginger and garlic. Heliyon 9:8, pages e18806.
Crossref
Crossref
Horacio Fraguela-Meissimilly, José Miguel Bastías-Monte, Claudia Vergara, Jaime Ortiz-Viedma, Roberto Lemus-Mondaca, Marcos Flores, Pamela Toledo-Merma, Sylvia Alcázar-Alay & Manuela Gallón-Bedoya. (2023) New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste. Molecules 28:11, pages 4421.
Crossref
Crossref
Muhammad Nouman Shaukat, Rosa Palmeri, Cristina Restuccia, Lucia Parafati & Biagio Fallico. (2023) Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts. Food Bioscience 52, pages 102420.
Crossref
Crossref
Ketut Agus Adrianta & I Gede Bayu Somantara. (2023) The Curcumin and Gingerol Combination as an Immune Regulator and
Anti-Inflammatory Agent of SARS-CoV Infection According to a Nutrigenomic
Approach: A Mini-Review. The Natural Products Journal 13:1.
Crossref
Crossref
Isabela Dante Alves NEGRÃO, Fernanda Jéssica MENDONÇA, Ana Clara Longhi PAVANELLO & Adriana Lourenço SOARES. (2023) Preparation, characterization, and evaluation of antioxidant activity of turmeric flour in chicken patties. Food Science and Technology 43.
Crossref
Crossref
Ginithillawala Arachchilage Dilukshi Vichakshana, Su Chern Foo & Wee Sim Choo. (2023) Impact of high-pressure homogenization pretreatment on recovery of curcumin from turmeric by different combinations of extraction and drying methods. Innovative Food Science & Emerging Technologies 83, pages 103249.
Crossref
Crossref
Jenson George, David Edwards, Sharon Pun & David Williams. (2022) Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices. International Journal of Food Science 2022, pages 1-18.
Crossref
Crossref
Ümit ERDOĞAN. (2022) Antioxidant Activities and Chemical Composition of Essential Oil of Rhizomes of Zingiber officinale (Ginger) and Curcuma longa L.(Turmeric)Antioxidant Activities and Chemical Composition of Essential Oil of Rhizomes of Zingiber officinale (Ginger) and Curcuma longa L.(Turmeric). International Journal of Secondary Metabolite 9:2, pages 137-148.
Crossref
Crossref
Setyani Budiari, Hani Mulyani, Euis Filailla, Yati Maryati, Anastasia Fitria Devi, Hakiki Melanie & Nina Artanti. The physicochemical, antioxidant, and antibacterial properties of turmeric extract fermented with kombucha culture. The physicochemical, antioxidant, and antibacterial properties of turmeric extract fermented with kombucha culture.
Ümit ERDOĞAN & Sabri ERBAŞ. (2021) Phytochemical Profile And Antioxidant Activities Of Zingiber officinale (Ginger) and Curcuma longa L.(Turmeric) RhizomesZencefil ve Zerdeçal Rizomlarının Fitokimyasal Profili ve Antioksidan Aktiviteleri. Bilge International Journal of Science and Technology Research 5:Özel Sayı, pages 1-6.
Crossref
Crossref
Kolawole Banwo, Ayoyinka Olufunke Olojede, Adekemi Titilayo Adesulu-Dahunsi, Deepak Kumar Verma, Mamta Thakur, Soubhagya Tripathy, Smita Singh, Ami R. Patel, Alok Kumar Gupta, Cristobal Noe Aguilar & Gemilang Lara Utama. (2021) Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends. Food Bioscience 43, pages 101320.
Crossref
Crossref
Taja Žitek, Barbara Dariš, Matjaž Finšgar, Željko Knez, Dragana Bjelić & Maša Knez Hrnčič. (2020) The Effect of Polyphenolics in Extracts from Natural Materials on Metabolic Activity of Metastatic Melanoma WM-266-4 Cells. Applied Sciences 10:10, pages 3499.
Crossref
Crossref