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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Exploring the biochemical and antioxidant potential of ginger (Adric) and turmeric (Haldi)

Zunaira Mushtaqa Institute of Home & Food Sciences, Government College University Faisalabad, Pakistande
,
Muhammad Tahir Nadeema Institute of Home & Food Sciences, Government College University Faisalabad, Pakistande
,
Muhammad Umair Arshada Institute of Home & Food Sciences, Government College University Faisalabad, Pakistande
,
Farhan Saeeda Institute of Home & Food Sciences, Government College University Faisalabad, PakistandeORCID Iconhttps://orcid.org/0000-0001-5340-4015
ORCID Icon,
Muhammad Haseeb Ahmeda Institute of Home & Food Sciences, Government College University Faisalabad, PakistandeCorrespondence[email protected]
,
Huma Bader Ul Aina Institute of Home & Food Sciences, Government College University Faisalabad, Pakistande
,
Ahsan Javeda Institute of Home & Food Sciences, Government College University Faisalabad, Pakistande
,
Faqir Muhammad Anjumb The University of the Gambia, Serekunda, GambiaCorrespondence[email protected]
&
Shahzad Hussainc College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
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Pages 1642-1651 | Received 20 May 2019, Accepted 06 Sep 2019, Published online: 22 Sep 2019

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