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International Journal of Food Properties Volume 22, 2019 - Issue 1

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Original Article

Rice varieties in relation to saltine rice cracker quality

Jin Soo KimDepartment of Foods and Nutrition, Keimyung University, Dae-gu, Republic of Korea

Bong Kyung KohDepartment of Foods and Nutrition, Keimyung University, Dae-gu, Republic of KoreaCorrespondence[email protected]

Pages 1899-1909 | Received 22 Apr 2019, Accepted 04 Nov 2019, Published online: 18 Nov 2019

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https://doi.org/10.1080/10942912.2019.1691587
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Rahul Kumar Thakur, Shalini Gaur Rudra, Harsh Kr. Dikshit, Sukanta Dash, Rakesh Bhardwaj, T. Vinutha, Shiv Kumar & Sangeeta Chopra. (2023) Baked Crisps from Indian Biofortified Lentils: Effect of Seed coat on Rheology, Texture and Composition. Applied Food Research, pages 100380.
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