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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Rice varieties in relation to saltine rice cracker quality

Jin Soo KimDepartment of Foods and Nutrition, Keimyung University, Dae-gu, Republic of Korea
&
Bong Kyung KohDepartment of Foods and Nutrition, Keimyung University, Dae-gu, Republic of KoreaCorrespondence[email protected]
Pages 1899-1909 | Received 22 Apr 2019, Accepted 04 Nov 2019, Published online: 18 Nov 2019

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