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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Active emulsions based on alginate and lemongrass/citral essential oils: effect of encapsulating agents on physical and antimicrobial properties

Jessica Alarcón-MoyanoFood Properties Research Group (INPROAL), Food Science and Technology Department, Facultad Tecnológica, Universidad de Santiago de Chile, Santiago, ChileView further author information
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Silvia MatiacevichFood Properties Research Group (INPROAL), Food Science and Technology Department, Facultad Tecnológica, Universidad de Santiago de Chile, Santiago, ChileCorrespondence[email protected]
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Pages 1952-1965 | Received 02 Aug 2019, Accepted 22 Nov 2019, Published online: 09 Dec 2019

Citations (3)

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Mina Nasiri, Hamed Ahari, Anousheh Sharifan, Amir Ali Anvar & Shahpour Kakolaki. (2020) Nanoemulsion production techniques upgrade bioactivity potential of nanoemulsified essential oils on Acipenser stellatus filet preserving. International Journal of Food Properties 23:1, pages 2174-2188.
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Articles from other publishers (2)

Sérgio Faloni de Andrade, Clemente Rocha, Eucinário José Pinheiro, Catarina Pereira-Leite, Maria do Céu Costa & Luis Monteiro Rodrigues. (2023) Revealing the Protective Effect of Topically Applied Cymbopogon citratus Essential Oil in Human Skin through A Contact Model. Cosmetics 10:1, pages 29.
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Martina Cofelice, Giuseppe Cinelli, Francesco Lopez, Tiziana Di Renzo, Raffaele Coppola & Anna Reale. (2021) Alginate-Assisted Lemongrass (Cymbopogon nardus) Essential Oil Dispersions for Antifungal Activity. Foods 10:7, pages 1528.
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