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International Journal of Food Properties Volume 23, 2020 - Issue 1
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Original Article

Anticholinergic and antioxidant activities of avocado (Folium perseae) leaves – phytochemical content by LC-MS/MS analysis

Leyla Polat Kosea Vocational School, Department of Pharmacy Services, Beykent University, Buyukcekmece, Istanbul, TurkeyView further author information
,
Zeynebe Bingolb Faculty of Sciences, Department of Chemistry, Atatürk University, Erzurum, TurkeyView further author information
,
Ruya Kayab Faculty of Sciences, Department of Chemistry, Atatürk University, Erzurum, Turkey;c Central Research and Application Laboratory, Agri Ibrahim Cecen University, Agri, TurkeyView further author information
,
Ahmet C. Gorend Department of Analytical Chemistry, Faculty of Pharmacy, Bezmialem Vakif University, Istanbul, Turkey;e Drug Application and Research Center, Bezmialem Vakif University, Istanbul, TurkeyView further author information
,
Hulya Akinciogluf Department of Chemistry, Faculty of Sciences and Arts, Agri Ibrahim Cecen University, Agri, TurkeyView further author information
,
Lokman Durmazg Department of Medical Services and Technology, Cayirli Vocational School, Erzincan Binali Yildirim University, Cayirli, Erzincan, TurkeyView further author information
,
Ekrem Koksalh Faculty of Sciences and Arts, Department of Chemistry, Erzincan Binali Yildirim University, Erzincan, TurkeyView further author information
,
Saleh H. Alwaseli King Saud University, Department of Zoology, College of Science, Saudi ArabiaView further author information
&
İlhami Gülçinb Faculty of Sciences, Department of Chemistry, Atatürk University, Erzurum, TurkeyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5993-1668View further author information
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Pages 878-893 | Received 28 Jul 2019, Accepted 05 Apr 2020, Published online: 16 Jun 2020

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