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P. Pinel, M. N. Emmambux, C. Bourlieu & V. Micard. Nutritional contributions and processability of pasta made from climate-smart, sustainable crops: A critical review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-31.
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Tasnim Farzana, Md Jaynal Abedin, Abu Tareq Mohammad Abdullah & Akter Hossain Reaz. (2023) Exploring the impact of pumpkin and sweet potato enrichment on the nutritional profile and antioxidant capacity of noodles. Journal of Agriculture and Food Research 14, pages 100849.
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Egoamaka O. Egbune, Akpovwehwee A. Anigboro, Gideon Edeche, Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Oghenerume Lucky Emakpor, Erkay Ozgor, Evidence Akhayere & Nyerhovwo J. Tonukari. (2022) Effect of Inoculum Size on Solid State Fermentation of Cassava (Manito esculenta Crantz). Chemistry Africa 6:6, pages 2911-2917.
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Rebeca Desireé Sousa da Costa, Simone Hickmann Flôres, Adriano Brandelli, Carolina Galarza Vargas, Ana Carolina Ritter, Antonio Manoel da Cruz Rodrigues & Luiza Helena Meller da Silva. (2023) Development and properties of biodegradable film from peach palm (Bactris gasipaes). Food Research International 173, pages 113172.
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Victor Eshu Okpashi. (2023) Synthetic Plastics and the Environment: Can Agro-waste Be Used as a Viable Packaging Material?. Journal of Packaging Technology and Research 7:2, pages 63-73.
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Ishtiaq Ahmad, Zhouyi Xiong, Xiong Hanguo, Fei Lyu, Nauman Khalid, Rana Muhammad Aadil, Asif Ahmad, Noman Walayat, Ahmad Mujtaba, Aamir Iqbal, Manyi Hao & Yan Li. (2023) Combination of enzymatically hydrolyzed potato powder with skimmed milk powder on the quality improvements of yogurt during refrigeration storage. Journal of Food Science and Technology 60:7, pages 2031-2041.
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Olanike Aishat Badiora, Tunde Afolabi Morakinyo & Kehinde Adekunbi Taiwo. (2023) Some quality properties of yellow-fleshed sweet potato flour as affected by different drying methods. Food Production, Processing and Nutrition 5:1.
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Sosina Gebremichael Argaw, Tewodros Mulualem Beyene, Henock Woldemichael Woldemariam & Tarekegn Berhanu Esho. (2023) Physico-chemical and functional characteristics of flour of Southwestern Ethiopia aerial and tuber yam (Dioscorea) species processed under different drying techniques. Journal of Food Composition and Analysis 119, pages 105269.
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María Francelia Moreno-Ochoa, Ana María Calderón de la Barca, José Luis Cárdenas-López, Rosario Maribel Robles-Sánchez & Ofelia Rouzaud-Sández. (2023) Technological Properties of Orange Sweet Potato Flour Intended for Functional Food Products as Affected by Conventional Drying and Milling Methods. ACS Food Science & Technology 3:2, pages 283-291.
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Djeukeu Asongni William, Assiene Agamou Julien Armel, Dongho Dongmo Fabrice Fabien & Gouado Inocent. (2023) Effect of bleaching and fermentation on the physico-chemical, pasting properties and bread baking performance of various gluten free flour. Measurement: Food 9, pages 100073.
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Ishtiaq Ahmad, Zhouyi Xiong, Hanguo Xiong, Rana Muhammad Aadil, Nauman Khalid, Allah Bakash Jvaid Lakhoo, Zia-ud-din, Asad Nawaz, Noman Walayat & Rao Sanaullah Khan. (2023) Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration. Food Science and Human Wellness 12:1, pages 69-78.
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Demian Mukansi & Tilahun Seyoum Workneh. 2023. Evaporative Coolers for the Postharvest Management of Fruits and Vegetables. Evaporative Coolers for the Postharvest Management of Fruits and Vegetables
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Samuel Younge, Robert Sarpong Amoah, Ernest Ekow Abano, Francis Kumi & George Anyebuno. (2022) Physico‐nutritional characterization of composite cassava and orange‐fleshed sweet potato flours and sensory evaluation of “fufu” prepared from the flour blends. Journal of Food Processing and Preservation 46:12.
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Gebremichael Gebremedhin & Habtamu Admassu. (2022) Effects of heat-moisture treatment and hydroxypropylation on the physical, physicochemical, thermal, and functional properties of anchote (Coccinia abyssinica) starch. Journal of Food Measurement and Characterization 16:6, pages 4771-4787.
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Marisol Patricia Castro‐Mendoza, Ricardo O. Navarro‐Cortez, Juan P. Hernández‐Uribe, Luis Arturo Bello‐Pérez & Apolonio Vargas‐Torres. (2022) Sweet potato color variety and flour production drying method determine bioactive compound content and functional properties of flour. Journal of Food Processing and Preservation 46:10.
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Qingqing Jiao, Biying Lin, Yuxiao Mao, Hongyi Jiang, Xiangyu Guan, Rui Li & Shaojin Wang. (2022) Effects of combined radio frequency heating with oven baking on product quality of sweet potato. Food Control 139, pages 109097.
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Mohd Noriznan Mokhtar. (2022)
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Lin Zhang, Yan Gao, Bowen Deng, Weidong Ru, Chuan Tong & Jinsong Bao. (2022) Physicochemical, Nutritional, and Antioxidant Properties in Seven Sweet Potato Flours. Frontiers in Nutrition 9.
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Ishtiaq Ahmad, Zhouyi Xiong, Xiong Hanguo, Nauman Khalid & Rao Sanaullah Khan. (2021) Formulation and characterization of yogurt prepared with enzymatically hydrolyzed potato powder and whole milk powder. Journal of Food Science and Technology 59:3, pages 1087-1096.
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Louiza BELKACEMI. (2022) Blanching effect on physicochemical and functional properties of flours processed from peeled and unpeeled white‐fleshed sweet potato Algerian cultivar. Food Science and Technology 42.
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Lesego M. Selokela, Sunette M. Laurie & Dharini Sivakumar. (2022) Impact of different postharvest thermal processes on changes in antioxidant constituents, activity and nutritional compounds in sweet potato with varying flesh colour. South African Journal of Botany 144, pages 380-388.
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R. A. T. Nilusha, J. M. J. K. Jayasinghe, O. D. A. N. Perera, P. I. P. Perera & C. V. L. Jayasinghe. (2021) Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot esculenta Crantz) Varieties. International Journal of Food Science 2021, pages 1-13.
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Jianlou Mu, Gang Wu, Zhizhou Chen, Axelle Klosek, Magaret A. Brennan, Xiaodan Hui & Charles S. Brennan. (2021)
The effects of blackcurrant and strawberry powder on the physicochemical and in vitro glycaemic response of starches derived from sweet potato (
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Belay Dereje. (2021) Composition, morphology and physicochemical properties of starches derived from indigenous Ethiopian tuber crops: A review. International Journal of Biological Macromolecules 187, pages 911-921.
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F Rozi, N Prasetiaswati & D A A Elisabeth. (2021) Study on sweet potato market behaviour in supporting food security. IOP Conference Series: Earth and Environmental Science 756:1, pages 012082.
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Aini Auliana Amar, Feri Kusnandar & Slamet Budijanto. (2021) Karakteristik Fisikokimia Tepung Ubi Banggai dan Aplikasinya Dalam Beras Analog. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 8:1, pages 43-52.
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