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Review
Functional properties of sweet potato flour and its role in product development: a review
Belay DerejeDepartment of Food Process Engineering, Wolkite University, Wolkite, EthiopiaCorrespondence[email protected]
https://orcid.org/0000-0003-1265-2252
Alemu GirmaDepartment of Food Process Engineering, Wolkite University, Wolkite, Ethiopia
, Daniel MamoDepartment of Food Process Engineering, Wolkite University, Wolkite, Ethiopia
& Teklu ChalchisaDepartment of Food Process Engineering, Wolkite University, Wolkite, Ethiopia
Pages 1639-1662
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Received 29 Jan 2020, Accepted 29 Aug 2020, Published online: 27 Sep 2020
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