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International Journal of Food Properties Volume 24, 2021 - Issue 1
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Original Article

Amino acid profile and safety assessment of infant formula available in local market, Pakistan

Farhan Saeeda Department of Food Sciences, Government College University, Faisalabad, PakistanORCID Iconhttps://orcid.org/0000-0001-5340-4015
ORCID Icon,
Azmat Ullah Khanb Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan
,
Zarina Mushtaqa Department of Food Sciences, Government College University, Faisalabad, PakistanCorrespondence[email protected]
,
Muhammad Afzaala Department of Food Sciences, Government College University, Faisalabad, Pakistan
,
Bushra Niaza Department of Food Sciences, Government College University, Faisalabad, Pakistan
,
Muzzamal Hussaina Department of Food Sciences, Government College University, Faisalabad, Pakistan
,
Ayesha Hameeda Department of Food Sciences, Government College University, Faisalabad, Pakistan
,
Awais Ahmada Department of Food Sciences, Government College University, Faisalabad, Pakistan
,
Faqir M Anjumc Administration Department, University of the Gambia, Banjul, GambiaCorrespondence[email protected]
&
Hafiz Ansar Suleriad Department of Agriculture and Food System, The University of Melbourne, Melbourne, Australia
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Pages 533-543 | Received 13 Apr 2020, Accepted 03 Mar 2021, Published online: 30 Mar 2021

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Muhammad Afzaal, Farhan Saeed, Umber Shahzadi, Muzzamal Hussain, Muhammad Waleed, Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri, Faqir M. Anjum & Hafiz Suleria. (2021) Nutritional and therapeutic properties of barley broth (Talbinah): recent updates. International Journal of Food Properties 24:1, pages 1631-1641.
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Articles from other publishers (2)

I. Martín-Carrasco, P. Carbonero-Aguilar, B. Dahiri, I.M. Moreno & M. Hinojosa. (2023) Comparison between pollutants found in breast milk and infant formula in the last decade: A review. Science of The Total Environment 875, pages 162461.
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Maha Hoteit, Carla Ibrahim, Joanna Nohra, Yonna Sacre, Lara Hanna-Wakim & Ayoub Al-Jawaldeh. (2023) Assessment of the Composition of Breastmilk Substitutes, Commercial Complementary Foods, and Commercial Snack Products Commonly Fed to Infant and Young Children in Lebanon: A Call to Action. Nutrients 15:5, pages 1200.
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