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International Journal of Food Properties Volume 24, 2021 - Issue 1
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Original Article

Hardness and quality of abalone (Haliotis discus hannai diversicolor diversicolor) muscle as suitably softened for seniors

Hong-Ting Victor Lina Department of Food Science, National Taiwan Ocean University, Keelung, Republic of China (R.O.C.);b Center of Excellence for the Oceans, National Taiwan Ocean University, Keelung, Republic of China (R.O.C.)View further author information
,
Hao-Xuan Wua Department of Food Science, National Taiwan Ocean University, Keelung, Republic of China (R.O.C.)View further author information
&
Wen-Chieh Sunga Department of Food Science, National Taiwan Ocean University, Keelung, Republic of China (R.O.C.);b Center of Excellence for the Oceans, National Taiwan Ocean University, Keelung, Republic of China (R.O.C.)Correspondence[email protected]
View further author information
Pages 579-591 | Received 14 Dec 2020, Accepted 24 Mar 2021, Published online: 05 Apr 2021

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