Citations (4)
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International Journal of Food Properties
Volume 24, 2021 - Issue 1
Original Article
Optimization of drying process for Rosa pimpinellifolia L. fruit (black rose hips) based on bioactive compounds and modeling of drying process
Hojjat Pashazadeha Department of Food Engineering, Ondokuz Mayis University, Samsun, TurkeyCorrespondence[email protected]
https://orcid.org/0000-0001-8932-8165View further author information
https://orcid.org/0000-0001-8932-8165View further author information, Oscar Zannoua Department of Food Engineering, Ondokuz Mayis University, Samsun, TurkeyCorrespondence[email protected]
https://orcid.org/0000-0003-1227-1265View further author information
https://orcid.org/0000-0003-1227-1265View further author information, Charis M. Galanakisb Research & Innovation Department, Galanakis Laboratories, Chania, Greece;c Food Waste Recovery Group, ISEKI Food Association, Vienna, Austria;d Department of Botany & Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabiahttps://orcid.org/0000-0001-5194-0818View further author information
https://orcid.org/0000-0001-5194-0818View further author information, , Salam A. Ibrahime Food and Nutritional Sciences Program, North Carolina A&T State University, Greensboro, NC, USAhttps://orcid.org/0000-0001-5395-9993View further author information
https://orcid.org/0000-0001-5395-9993View further author information & Ilkay Kocaa Department of Food Engineering, Ondokuz Mayis University, Samsun, TurkeyCorrespondence[email protected]
https://orcid.org/0000-0001-6089-8586View further author information
https://orcid.org/0000-0001-6089-8586View further author information