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Original Article
Optimization of drying process for Rosa pimpinellifolia L. fruit (black rose hips) based on bioactive compounds and modeling of drying process
Hojjat Pashazadeha Department of Food Engineering, Ondokuz Mayis University, Samsun, TurkeyCorrespondence[email protected]
https://orcid.org/0000-0001-8932-8165View further author information
, https://orcid.org/0000-0001-8932-8165View further author information
Oscar Zannoua Department of Food Engineering, Ondokuz Mayis University, Samsun, TurkeyCorrespondence[email protected]
https://orcid.org/0000-0003-1227-1265View further author information
, https://orcid.org/0000-0003-1227-1265View further author information
Charis M. Galanakisb Research & Innovation Department, Galanakis Laboratories, Chania, Greece;c Food Waste Recovery Group, ISEKI Food Association, Vienna, Austria;d Department of Botany & Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabiahttps://orcid.org/0000-0001-5194-0818View further author information
, Turki M.S. Aldawoudb Research & Innovation Department, Galanakis Laboratories, Chania, GreeceView further author information
, Salam A. Ibrahime Food and Nutritional Sciences Program, North Carolina A&T State University, Greensboro, NC, USAhttps://orcid.org/0000-0001-5395-9993View further author information
& Ilkay Kocaa Department of Food Engineering, Ondokuz Mayis University, Samsun, TurkeyCorrespondence[email protected]
https://orcid.org/0000-0001-6089-8586View further author information
https://orcid.org/0000-0001-6089-8586View further author information
Pages 1367-1386
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Received 11 Feb 2021, Accepted 07 Aug 2021, Published online: 23 Aug 2021
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