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International Journal of Food Properties Volume 24, 2021 - Issue 1

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Original Article

Active components and antioxidant activity of thirty-seven varieties of Chinese jujube fruits (Ziziphus jujuba Mill.)

Yanlei Zhanga College of Food Science and Engineering, Shandong Agricultural University, Tai An, ChinaView further author information

Xin Suna College of Food Science and Engineering, Shandong Agricultural University, Tai An, ChinaView further author information

Sriram K. Vidyarthib Department of Biological and Agricultural Engineering, University of California, Davis, California, USA;c Department of Research and Development, the Morning Star Company, Woodland, California, USAView further author information

Rentang Zhanga College of Food Science and Engineering, Shandong Agricultural University, Tai An, ChinaCorrespondence[email protected]
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Pages 1479-1494 | Received 12 May 2021, Accepted 02 Sep 2021, Published online: 12 Sep 2021

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https://doi.org/10.1080/10942912.2021.1977656
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Citations (5)

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Articles from other publishers (5)

Zhenwei Li, Menglei Wu, Wenlong Wei, Yaling An, Yun Li, Qiuyi Wen, Daidi Zhang, Jianqing Zhang, Changliang Yao, Qirui Bi & De’an Guo. (2023) Fingerprinting Evaluation and Gut Microbiota Regulation of Polysaccharides from Jujube (Ziziphus jujuba Mill.) Fruit. International Journal of Molecular Sciences 24:8, pages 7239.
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Yaru Song, Kechen Shen, Fangzhou Wang & Rentang Zhang. (2022) Effects of maceration with phenolic additives on the physicochemical properties and antioxidant activity of blackened jujube (Ziziphus jujuba Mill.). Journal of Food Measurement and Characterization 17:1, pages 253-263.
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W.Y. Jiao, S. Mi, Y.X. Sang & X.H. Wang. (2022) Biologically active components and health benefits of jujube ( Ziziphus jujuba Mill.) and underlying mechanisms . Acta Horticulturae:1350, pages 133-142.
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Lin Yuan, Fei Lao, Xun Shi, Donghao Zhang & Jihong Wu. (2022) Effects of cold plasma, high hydrostatic pressure, ultrasound, and high-pressure carbon dioxide pretreatments on the quality characteristics of vacuum freeze-dried jujube slices. Ultrasonics Sonochemistry 90, pages 106219.
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Xue Yang, Chao Yang, Defu Tang, Qunli Yu & Li Zhang. (2022) Effects of dietary supplementation with selenium yeast and jujube powder on mitochondrial oxidative damage and apoptosis of chicken. Poultry Science 101:10, pages 102072.
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