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International Journal of Food Properties Volume 24, 2021 - Issue 1
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Original Article

Active components and antioxidant activity of thirty-seven varieties of Chinese jujube fruits (Ziziphus jujuba Mill.)

Yanlei Zhanga College of Food Science and Engineering, Shandong Agricultural University, Tai An, ChinaView further author information
,
Xin Suna College of Food Science and Engineering, Shandong Agricultural University, Tai An, ChinaView further author information
,
Sriram K. Vidyarthib Department of Biological and Agricultural Engineering, University of California, Davis, California, USA;c Department of Research and Development, the Morning Star Company, Woodland, California, USAView further author information
&
Rentang Zhanga College of Food Science and Engineering, Shandong Agricultural University, Tai An, ChinaCorrespondence[email protected]
View further author information
Pages 1479-1494 | Received 12 May 2021, Accepted 02 Sep 2021, Published online: 12 Sep 2021

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