Citations (5)
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International Journal of Food Properties
Volume 25, 2022 - Issue 1
Original Article
Rapid and nondestructive characterization of multiple frying sunflower oil blend using fourier transform infrared spectroscopy and chemometrics
Muhammad Haseeb Ahmada Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
https://orcid.org/0000-0001-5503-6340
https://orcid.org/0000-0001-5503-6340, , Muhammad Imrana Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistanhttps://orcid.org/0000-0003-3549-6221
https://orcid.org/0000-0003-3549-6221, Muhammad Kamran Khana Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, PakistanCorrespondence[email protected]
https://orcid.org/0000-0001-7989-4219
https://orcid.org/0000-0001-7989-4219, Niaz Muhammadb National Agriculture Education College, AfghanistanCorrespondence[email protected] [email protected]
https://orcid.org/0000-0001-8974-6797
https://orcid.org/0000-0001-8974-6797, & show all