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Original Article
Rapid and nondestructive characterization of multiple frying sunflower oil blend using fourier transform infrared spectroscopy and chemometrics
Muhammad Haseeb Ahmada Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
https://orcid.org/0000-0001-5503-6340
Nimra Saeeda Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
, Muhammad Imrana Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
https://orcid.org/0000-0003-3549-6221
Muhammad Kamran Khana Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, PakistanCorrespondence[email protected]
https://orcid.org/0000-0001-7989-4219
Niaz Muhammadb National Agriculture Education College, AfghanistanCorrespondence[email protected] [email protected]
https://orcid.org/0000-0001-8974-6797
Amna Saharc Department of Food Engineering, Faculty of Agriculture Engineering, University of Agriculture, Faisalabad, Pakistan
& Muhammad Imran Khand Department of Mathematics & Statistics, Faculty of Sciences, University of Agriculture, Faisalabad, Pakistan
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Pages 214-226
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Received 13 Jul 2021, Accepted 05 Jan 2022, Published online: 27 Jan 2022
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