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International Journal of Food Properties Volume 25, 2022 - Issue 1

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Original Article

Physical characteristics of maize grain as influenced by varietal and moisture differences

Bernard DarfourRadiation Technology Centre, Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Kwabenya, GhanaCorrespondence[email protected]

https://orcid.org/0000-0003-3321-0242

Ernestina Asantewaa AyehRadiation Technology Centre, Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Kwabenya, Ghana

King Manteaw OdoiRadiation Technology Centre, Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Kwabenya, Ghana

Seth William Nii Odartey MillsRadiation Technology Centre, Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Kwabenya, Ghana

Pages 1351-1364 | Received 12 Nov 2021, Accepted 10 May 2022, Published online: 26 May 2022

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https://doi.org/10.1080/10942912.2022.2077756
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Citations (5)

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Articles from other publishers (5)

A. Nithya, Siddharth Vishwakarma, Chandrakant Genu Dalbhagat & Hari Niwas Mishra. (2024) Apparent amylose content positively influences the quality of extruded fortified rice kernels. Carbohydrate Polymers 338, pages 122213.
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Md. Akhtaruzzaman, Md. Mostafa Kamal, S M Shamiul Alam, Md. Sazzat Hossain Sarker & Md. Hasan Tarek Mondal. (2024) Impacts of two-stage drying techniques on drying characteristics, physical and nutritional quality of maize. Journal of Agriculture and Food Research 15, pages 101046.
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Kenechi Nwosu-Obieogu, Emmanuel Oke, Ude Chiamaka, Dirioha Cyprian, Maureen Allen, Simeon Bright, Gabriel Ohabuike, Christian Goodnews & Ekeoma Nwankwo. (2023) Three leaved yam starch physical / engineering properties evaluation using Response Surface Methodology and Artificial Neural Network network. Journal of Agriculture and Food Research 14, pages 100746.
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Agustín Benestante, Mayra C. Chalapud, Erica Baümler & María Elena Carrín. (2023) Physical and mechanical properties of lemon (Citrus lemon) seeds. Journal of the Saudi Society of Agricultural Sciences 22:4, pages 205-213.
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Weifeng Wu, Ying Cheng, Keling Tu, Cuiling Ning, Chengmin Yang, Xuehui Dong, Hailu Cao & Qun Sun. (2022) Study on the Selection of Processing Process and Parameters of Platycodon grandiflorum Seeds Assisted by Machine Vision Technology. Agronomy 12:11, pages 2764.
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