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International Journal of Food Properties Volume 25, 2022 - Issue 1
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Original Article

Physical characteristics of maize grain as influenced by varietal and moisture differences

Bernard DarfourRadiation Technology Centre, Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Kwabenya, GhanaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-3321-0242
ORCID Icon,
Ernestina Asantewaa AyehRadiation Technology Centre, Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Kwabenya, Ghana
,
King Manteaw OdoiRadiation Technology Centre, Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Kwabenya, Ghana
&
Seth William Nii Odartey MillsRadiation Technology Centre, Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Kwabenya, Ghana
Pages 1351-1364 | Received 12 Nov 2021, Accepted 10 May 2022, Published online: 26 May 2022

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