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International Journal of Food Properties Volume 25, 2022 - Issue 1
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Review

Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review

Laela Hayu Nurania Faculty of Pharmacy, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
,
Florentinus Dika Octa Riswantob Center of Excellence, Institute for Halal Industry and Systems, Universitas Gadjah Mada, Yogyakarta, Indonesia;c Division of Pharmaceutical Analysis and Medicinal Chemistry, Faculty of Pharmacy, Campus III Paingan, Universitas Sanata Dharma, Yogyakarta, Indonesia
,
Anjar Windarsihd Research Center for Food Technology and Processing (PRTPP), National Research and Innovation Agency (BRIN), Yogyakarta, Indonesia
,
Citra Ariani Edityaningruma Faculty of Pharmacy, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
,
Any Guntartia Faculty of Pharmacy, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
&
Abdul Rohmanb Center of Excellence, Institute for Halal Industry and Systems, Universitas Gadjah Mada, Yogyakarta, Indonesia;e Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, IndonesiaCorrespondence[email protected]
Pages 1399-1416 | Received 13 Apr 2022, Accepted 22 May 2022, Published online: 30 May 2022

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Taufik Muhammad Fakih. (2023) Molecularly imprinted polymer-based sensors for identification volatile compounds in pharmaceutical products: in silico rational design. Journal of Biomolecular Structure and Dynamics 0:0, pages 1-11.
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Marco Garcia-Vaquero & Armin Mirzapour-Kouhdasht. (2023) A review on proteomic and genomic biomarkers for gelatin source authentication: Challenges and future outlook. Heliyon 9:6, pages e16621.
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Muna Saad M. S. Al Olan & Aneez Ahamad Padippurathundil Yossouf. 2023. Halal and Kosher Food. Halal and Kosher Food 77 92 .
Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, Amirah Mohd Gazzali & Muchtaridi Muchtaridi. (2022) The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products. Molecules 27:21, pages 7571.
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