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International Journal of Food Properties Volume 25, 2022 - Issue 1

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Original Article

Nutritional compositions and functional properties of New Ethiopian chickpea varieties: Effects of variety, grown environment and season

Lamesgen Yegrema Food Science, Nutrition and Process Engineering, Deber Ziet Agricultural Research Centre, Addis Ababa, EthiopiaCorrespondence[email protected]

Derbie Mengestua Food Science, Nutrition and Process Engineering, Deber Ziet Agricultural Research Centre, Addis Ababa, Ethiopia

Oli Legessea Food Science, Nutrition and Process Engineering, Deber Ziet Agricultural Research Centre, Addis Ababa, Ethiopia

Workenh Abebea Food Science, Nutrition and Process Engineering, Deber Ziet Agricultural Research Centre, Addis Ababa, Ethiopia

Negussie Girmab Chickpea and Lentil Breeder, Deber Ziet Agricultural Research Centre, Addis Ababa, Ethiopia

Pages 1485-1497 | Received 04 Apr 2022, Accepted 03 Jun 2022, Published online: 13 Jun 2022

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https://doi.org/10.1080/10942912.2022.2087674
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Nabila Begum, Qudrat Ullah Khan, Leyna G. Liu, Wenwen Li, Dahai Liu & Ijaz Ul Haq. (2023) Nutritional composition, health benefits and bio-active compounds of chickpea (Cicer arietinum L.). Frontiers in Nutrition 10.
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Dzhamal Rakhmetov, Oleksandr Bondarchuk, Svitlana Rakhmetova, Namik Rashydov & Nataliia Kutsokon. (2023) Biological, morphological and biochemical features of seeds of introduced genotypes of Cicer arietinum L.. PLANT AND SOIL SCIENCE 14:3, pages 97-100.
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Md. Anisur Rahman Mazumder, Naphat Sujintonniti, Pranchalee Chaum, Sunantha Ketnawa & Saroat Rawdkuen. (2023) Developments of Plant-Based Emulsion-Type Sausage by Using Grey Oyster Mushrooms and Chickpeas. Foods 12:8, pages 1564.
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Paras Sharma, Giridhar Goudar, Anil Kumar Chandragiri, R. Ananthan, K. Subhash, Anitha Chauhan, T. Longvah, Mohar Singh, Rakesh Bhardwaj, Swarup Kumar Parida, Amit Kumar Singh, Gayacharan & Debasis Chattopadhyay. (2023) Assessment of diversity in anti-nutrient profile, resistant starch, minerals and carbohydrate components in different ricebean (Vigna umbellata) accessions. Food Chemistry 405, pages 134835.
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Nutritional compositions and functional properties of New Ethiopian chickpea varieties: Effects of variety, grown environment and season

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Nutritional compositions and functional properties of New Ethiopian chickpea varieties: Effects of variety, grown environment and season

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