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Original Article
Nutritional compositions and functional properties of New Ethiopian chickpea varieties: Effects of variety, grown environment and season
Lamesgen Yegrema Food Science, Nutrition and Process Engineering, Deber Ziet Agricultural Research Centre, Addis Ababa, EthiopiaCorrespondence[email protected]
, Derbie Mengestua Food Science, Nutrition and Process Engineering, Deber Ziet Agricultural Research Centre, Addis Ababa, Ethiopia
, Oli Legessea Food Science, Nutrition and Process Engineering, Deber Ziet Agricultural Research Centre, Addis Ababa, Ethiopia
, Workenh Abebea Food Science, Nutrition and Process Engineering, Deber Ziet Agricultural Research Centre, Addis Ababa, Ethiopia
& Negussie Girmab Chickpea and Lentil Breeder, Deber Ziet Agricultural Research Centre, Addis Ababa, Ethiopia
Pages 1485-1497
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Received 04 Apr 2022, Accepted 03 Jun 2022, Published online: 13 Jun 2022
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