Citations (2)
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International Journal of Food Properties
Volume 25, 2022 - Issue 1
Original Article
A HPLC-ESI-Q-ToF-MS Method for the Analysis of Monomer Constituents in PHGG, Gum Arabic And Psyllium Husk Prebiotic Dietary Fibre Supplements
Harsha Suresha School of Medicine, Western Sydney University, Campbelltown, Australia;b Gastrointestinal Motility Disorders Unit, Western Sydney University, Campbelltown, Australia
https://orcid.org/0000-0003-1076-8470View further author information
https://orcid.org/0000-0003-1076-8470View further author information, Meena Mikhaela School of Medicine, Western Sydney University, Campbelltown, Australia;c Mass Spectrometry Unit Research Services, Western Sydney University, Campbelltown, Australiahttps://orcid.org/0000-0003-4355-4954View further author information
https://orcid.org/0000-0003-4355-4954View further author information, Vincent Hoa School of Medicine, Western Sydney University, Campbelltown, Australia;b Gastrointestinal Motility Disorders Unit, Western Sydney University, Campbelltown, Australia;d University Medical Clinic of Camden & Campbelltown (UMCCC), Campbelltown, Australiahttps://orcid.org/0000-0003-3127-2933View further author information
https://orcid.org/0000-0003-3127-2933View further author information & Jerry Zhoua School of Medicine, Western Sydney University, Campbelltown, Australia;b Gastrointestinal Motility Disorders Unit, Western Sydney University, Campbelltown, AustraliaCorrespondence[email protected]
https://orcid.org/0000-0002-9741-0318View further author information
https://orcid.org/0000-0002-9741-0318View further author information