Advanced search
Publication Cover
International Journal of Food Properties Volume 25, 2022 - Issue 1
Submit an article Journal homepage
1,517
Views
8
CrossRef citations to date
0
Altmetric
Original Article

Survivability of probiotics under hostile conditions as affected by prebiotic-based encapsulating materials

Muhammad Afzaala Department of Food Science, Government College University, Faisalabad, PakistanORCID Iconhttps://orcid.org/0000-0001-9047-9075
ORCID Icon,
Farhan Saeeda Department of Food Science, Government College University, Faisalabad, PakistanORCID Iconhttps://orcid.org/0000-0001-5340-4015
ORCID Icon,
Huda Ateeqa Department of Food Science, Government College University, Faisalabad, Pakistan
,
Ali Imrana Department of Food Science, Government College University, Faisalabad, Pakistan
,
Iqra Yasminb Department of Food Science and Technology, Government College Women University, Faisalabad, PakistanORCID Iconhttps://orcid.org/0000-0002-6687-6983
ORCID Icon,
Abdulrehman Shahida Department of Food Science, Government College University, Faisalabad, Pakistan
,
Ahsan Javedc Department of Food Science & Biotechnology, Kangwon National University, Chuncheon, South Korea
,
Yasir Abbas Shaha Department of Food Science, Government College University, Faisalabad, Pakistan
,
Fakhar Islama Department of Food Science, Government College University, Faisalabad, PakistanORCID Iconhttps://orcid.org/0000-0001-6935-5924
ORCID Icon,
Chigozie E. Ofoedud Department of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri, Nigeria
,
James S. Chachae Department of Food Science and Agro-processing, School of Engineering and Technology, Sokoine University of Agriculture, Morogoro, Tanzania
&
Chinaza Godswill Awuchif School of Natural and Applied Sciences, Kampala International University, Kampala, UgandaCorrespondence[email protected]
 show all
Pages 2044-2054 | Received 15 Jun 2022, Accepted 02 Sep 2022, Published online: 07 Sep 2022

Citations (8)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Jorge L. Garrido-Cruz, Alfonso Totosaus, José A. Pérez-Alvarez, Edith Cortés-Barberena & M. Lourdes Pérez-Chabela. (2023) Bioactivity of Pomegranate (Punica granatum L.) Peels Flour to Improve Probiotics Viability in Micro Co-Encapsulation by Ionic Gelation. Food Biotechnology 37:4, pages 393-412.
Read now
Chinaza Godswill Awuchi. (2023) Plants, phytochemicals, and natural practices in complementary and alternative system of medicine for treatment of central nervous system disorders. International Journal of Food Properties 26:1, pages 1190-1213.
Read now

Articles from other publishers (6)

Svetoslav Dimitrov Todorov, Joao Marcos Scafuro Lima, Jorge Enrique Vazquez Bucheli, Igor Vitalievich Popov, Santosh Kumar Tiwari & Michael Leonidas Chikindas. (2024) Probiotics for Aquaculture: Hope, Truth, and Reality. Probiotics and Antimicrobial Proteins.
Crossref
Ragini Surolia, Anupam Prakash & Anuradha Singh. (2023) Impact of microencapsulated bael pulp waste pectin as potential prebiotic on the viability of Bacillus clausii and Saccharomyces boulardii under simulated intestinal conditions. Journal of Food Measurement and Characterization 18:2, pages 904-915.
Crossref
Sorimuthu Revathi, S. Thanigaivel, G. Ganesh Raja & Nibedita Dey. (2024) Investigating the impact of chitosan nanocarrier for different dilution factors of Cornus circinata for bioremediation and antimicrobial applications. Clean Technologies and Environmental Policy.
Crossref
Floirendo P. Flores, Angeleigh Rose T. Cirunay & Michael Angelo S. Esteban. 2024. Advances in Biopolymers for Food Science and Technology. Advances in Biopolymers for Food Science and Technology 233 266 .
Muhammad Waqas Zubair, Ali Imran, Fakhar Islam, Muhammad Afzaal, Farhan Saeed, Syeda Mahvish Zahra, Muhammad Nadeem Akhtar, Muhammad Noman, Huda Ateeq, Muhammad Arslan Aslam, Shilpa Mehta, Mohd Asif Shah & Chinaza Godswill Awuchi. (2023) Functional profile and encapsulating properties of Colocasia esculenta (Taro). Food Science & Nutrition 11:6, pages 2440-2449.
Crossref
Srisan Phupaboon, Papatchaya Kontongdee, Farah J. Hashim, Nattawadee Kanpipit, Maharach Matra, Pajaree Totakul, Ronnachai Prommachart, Burarat Phesatcha & Metha Wanapat. (2022) Bioaccessibility and Microencapsulation of Lactobacillus sp. to Enhance Nham Protein Hydrolysates in Thai Fermented Sausage. Foods 11:23, pages 3846.
Crossref

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.