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International Journal of Food Properties Volume 25, 2022 - Issue 1
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Original Article

Survivability of probiotics under hostile conditions as affected by prebiotic-based encapsulating materials

Muhammad Afzaala Department of Food Science, Government College University, Faisalabad, PakistanORCID Iconhttps://orcid.org/0000-0001-9047-9075
ORCID Icon,
Farhan Saeeda Department of Food Science, Government College University, Faisalabad, PakistanORCID Iconhttps://orcid.org/0000-0001-5340-4015
ORCID Icon,
Huda Ateeqa Department of Food Science, Government College University, Faisalabad, Pakistan
,
Ali Imrana Department of Food Science, Government College University, Faisalabad, Pakistan
,
Iqra Yasminb Department of Food Science and Technology, Government College Women University, Faisalabad, PakistanORCID Iconhttps://orcid.org/0000-0002-6687-6983
ORCID Icon,
Abdulrehman Shahida Department of Food Science, Government College University, Faisalabad, Pakistan
,
Ahsan Javedc Department of Food Science & Biotechnology, Kangwon National University, Chuncheon, South Korea
,
Yasir Abbas Shaha Department of Food Science, Government College University, Faisalabad, Pakistan
,
Fakhar Islama Department of Food Science, Government College University, Faisalabad, PakistanORCID Iconhttps://orcid.org/0000-0001-6935-5924
ORCID Icon,
Chigozie E. Ofoedud Department of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri, Nigeria
,
James S. Chachae Department of Food Science and Agro-processing, School of Engineering and Technology, Sokoine University of Agriculture, Morogoro, Tanzania
&
Chinaza Godswill Awuchif School of Natural and Applied Sciences, Kampala International University, Kampala, UgandaCorrespondence[email protected]
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Pages 2044-2054 | Received 15 Jun 2022, Accepted 02 Sep 2022, Published online: 07 Sep 2022

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