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International Journal of Food Properties Volume 25, 2022 - Issue 1

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Original Article

Mechanical and rheological categorization of food patterns suitable for older adults with swallowing limitation

Torrez-Ortiz Katherine Sofiaa Research Group in Procesos Agroindustriales, Engineering Faculty, Universidad de la Sabana, Chía, Colombia

Luz Indira Sotelo-Díazb Research group in food and process management and service, EICEA, Universidad de La Sabana, Chia, Colombia

Gabriela R Caez-Ramíreza Research Group in Procesos Agroindustriales, Engineering Faculty, Universidad de la Sabana, Chía, ColombiaCorrespondence[email protected]

https://orcid.org/0000-0002-7522-4936

Pages 2627-2660 | Received 07 Jul 2022, Accepted 21 Oct 2022, Published online: 28 Nov 2022

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https://doi.org/10.1080/10942912.2022.2140811
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Articles from other publishers (1)

Chhychhy Chao, Jang Hong Lee, In Woo Kim, Ra Yeong Choi, Hyun Woo Kim & Hyun Jin Park. (2023) Investigation of 3D-printable chickpea-mealworm protein mixtures and their bolus rheology: A soft-textured and safe-swallowing food for the elderly. Food Bioscience 54, pages 102924.
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