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International Journal of Food Properties Volume 25, 2022 - Issue 1
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Original Article

Mechanical and rheological categorization of food patterns suitable for older adults with swallowing limitation

Torrez-Ortiz Katherine Sofiaa Research Group in Procesos Agroindustriales, Engineering Faculty, Universidad de la Sabana, Chía, Colombia
,
Luz Indira Sotelo-Díazb Research group in food and process management and service, EICEA, Universidad de La Sabana, Chia, Colombia
&
Gabriela R Caez-Ramíreza Research Group in Procesos Agroindustriales, Engineering Faculty, Universidad de la Sabana, Chía, ColombiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7522-4936
ORCID Icon
Pages 2627-2660 | Received 07 Jul 2022, Accepted 21 Oct 2022, Published online: 28 Nov 2022

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