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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Original Article

Biochemical, nutraceutical and phytochemical characterization of chia and basil seeds: A comparative study

Tabeen Khursheeda Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, Jammu and Kashmir, India
,
Tabasum Fatimab Department of Moalijat, Regional Research Institute of Unani Medicine, Naseem Bagh, Srinagar, IndiaCorrespondence[email protected]
,
Tahiya Qadria Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, Jammu and Kashmir, IndiaCorrespondence[email protected]
,
Asima Rafiqa Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, Jammu and Kashmir, India
,
Ajaz Malikc Division of Vegetable Science, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, India
,
Bazila Naseera Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, Jammu and Kashmir, IndiaCorrespondence[email protected]
&
Syed Zameer Hussaina Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, Jammu and Kashmir, IndiaCorrespondence[email protected]
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Pages 1-13 | Received 01 Aug 2022, Accepted 19 Nov 2022, Published online: 29 Nov 2022

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