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Original Article
Biochemical, nutraceutical and phytochemical characterization of chia and basil seeds: A comparative study
Tabeen Khursheeda Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, Jammu and Kashmir, India
, Tabasum Fatimab Department of Moalijat, Regional Research Institute of Unani Medicine, Naseem Bagh, Srinagar, IndiaCorrespondence[email protected]
, Tahiya Qadria Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, Jammu and Kashmir, IndiaCorrespondence[email protected]
, Asima Rafiqa Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, Jammu and Kashmir, India
, Ajaz Malikc Division of Vegetable Science, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, India
, Bazila Naseera Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, Jammu and Kashmir, IndiaCorrespondence[email protected]
& Syed Zameer Hussaina Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, Jammu and Kashmir, IndiaCorrespondence[email protected]
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Pages 1-13
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Received 01 Aug 2022, Accepted 19 Nov 2022, Published online: 29 Nov 2022
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