Citations (4)
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International Journal of Food Properties
Volume 26, 2023 - Issue 1
Original Article
Phytochemical content and antioxidant activity in eight citrus cultivars grown in Jeju Island according to harvest time
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Hee Chul Koa Jeju Institute of Korean Medicine, Jeju, Republic of Koreahttps://orcid.org/0000-0002-0222-6658View further author information
https://orcid.org/0000-0002-0222-6658View further author information, Mi-Gyeong Jangc Biotech Regional Innovation Center, Jeju Nation University, Jeju, Republic of KoreaCorrespondence[email protected]
https://orcid.org/0000-0002-4489-1365View further author information
https://orcid.org/0000-0002-4489-1365View further author information, , & Se-Jae Kimc Biotech Regional Innovation Center, Jeju Nation University, Jeju, Republic of Koreahttps://orcid.org/0000-0001-9058-326XView further author information
https://orcid.org/0000-0001-9058-326XView further author information