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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Original Article

Phytochemical content and antioxidant activity in eight citrus cultivars grown in Jeju Island according to harvest time

Jae-Won Kima Jeju Institute of Korean Medicine, Jeju, Republic of Korea;b Department of Food Bioengineering, Jeju National University, Jeju, Republic of KoreaView further author information
,
Hee Chul Koa Jeju Institute of Korean Medicine, Jeju, Republic of KoreaORCID Iconhttps://orcid.org/0000-0002-0222-6658View further author information
ORCID Icon,
Mi-Gyeong Jangc Biotech Regional Innovation Center, Jeju Nation University, Jeju, Republic of KoreaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4489-1365View further author information
ORCID Icon,
Sang Heon Hand Department of Horticultural Science, Jeju National University, Jeju, Republic of KoreaView further author information
,
Hyun Jung Kimb Department of Food Bioengineering, Jeju National University, Jeju, Republic of KoreaCorrespondence[email protected]
View further author information
&
Se-Jae Kimc Biotech Regional Innovation Center, Jeju Nation University, Jeju, Republic of KoreaORCID Iconhttps://orcid.org/0000-0001-9058-326XView further author information
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Pages 14-23 | Received 12 Sep 2022, Accepted 19 Nov 2022, Published online: 05 Dec 2022

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