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International Journal of Food Properties
Volume 26, 2023 - Issue 1
Review
A review on health benefits, antimicrobial and antioxidant properties of Bambara groundnut (Vigna subterranean)
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Shonisani Eugenia Ramashiaa Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou, South Africa;b School of Bioengineering and Food Technology, Faculty of Applied Sciences and Biotechnology, Shoolini University, Solan, HP, Indiahttps://orcid.org/0000-0003-2613-654XView further author information
https://orcid.org/0000-0003-2613-654XView further author information & Mpho Edward Mashaua Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou, South AfricaCorrespondence[email protected]
https://orcid.org/0000-0002-7797-2292View further author information
https://orcid.org/0000-0002-7797-2292View further author information