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International Journal of Food Properties Volume 26, 2023 - Issue 1
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A review on health benefits, antimicrobial and antioxidant properties of Bambara groundnut (Vigna subterranean)

Kgaogelo Edwin Ramatsetsea Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou, South AfricaView further author information
,
Shonisani Eugenia Ramashiaa Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou, South Africa;b School of Bioengineering and Food Technology, Faculty of Applied Sciences and Biotechnology, Shoolini University, Solan, HP, IndiaORCID Iconhttps://orcid.org/0000-0003-2613-654XView further author information
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Mpho Edward Mashaua Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou, South AfricaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7797-2292View further author information
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Pages 91-107 | Received 05 Sep 2022, Accepted 25 Nov 2022, Published online: 16 Dec 2022

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