Advanced search
Publication Cover
International Journal of Food Properties Volume 26, 2023 - Issue 1
Submit an article Journal homepage
9,216
Views
8
CrossRef citations to date
0
Altmetric
Review

A review on health benefits, antimicrobial and antioxidant properties of Bambara groundnut (Vigna subterranean)

Kgaogelo Edwin Ramatsetsea Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou, South AfricaView further author information
,
Shonisani Eugenia Ramashiaa Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou, South Africa;b School of Bioengineering and Food Technology, Faculty of Applied Sciences and Biotechnology, Shoolini University, Solan, HP, IndiaORCID Iconhttps://orcid.org/0000-0003-2613-654XView further author information
ORCID Icon &
Mpho Edward Mashaua Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou, South AfricaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7797-2292View further author information
ORCID Icon
Pages 91-107 | Received 05 Sep 2022, Accepted 25 Nov 2022, Published online: 16 Dec 2022

Reprints and Permissions

This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.

You are not required to obtain permission to reuse this article in part or whole.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.