Advanced search
Publication Cover
International Journal of Food Properties Volume 26, 2023 - Issue 1
Submit an article Journal homepage
14,164
Views
5
CrossRef citations to date
0
Altmetric
Original Article

Assessment of integrated freshness index of different varieties of eggs using the visible and near-infrared spectroscopy

Dandan Fua College of Mechanical Engineering, Wuhan Polytechnic University, Wuhan, ChinaView further author information
,
Qingyan Lia College of Mechanical Engineering, Wuhan Polytechnic University, Wuhan, ChinaView further author information
,
Yan Chena College of Mechanical Engineering, Wuhan Polytechnic University, Wuhan, ChinaCorrespondence[email protected]
View further author information
,
Ming Maa College of Mechanical Engineering, Wuhan Polytechnic University, Wuhan, ChinaView further author information
&
Wenquan Tangb College of Engineering, Huazhong Agricultural University, Wuhan, ChinaView further author information
Pages 155-166 | Received 03 Oct 2022, Accepted 11 Dec 2022, Published online: 21 Dec 2022

Citations (5)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Zhixiang Zhang, Guimin Cai, Hubin Liu, Tiancheng Huang, Zhiyue Feng, Longlian Zhao & Junhui Li. (2023) A correction method for mitigating inter-instrumental absorbance drift in grating-based near-infrared spectrometers. Spectroscopy Letters 56:8, pages 416-424.
Read now

Articles from other publishers (4)

Zhixiang Zhang, Guimin Cai, Jiachen Li, Hubin Liu, Tiancheng Huang, Longlian Zhao & Junhui Li. (2024) A correction method for mitigating absorbance discrepancies between near-infrared spectrometers through the incorporation of blended carbon-titanium dioxide powder. Vibrational Spectroscopy 132, pages 103686.
Crossref
Dandan Fu, Junyi Wang, Yan Chen, Zhigang Hu & Wenquan Tang. (2024) Predicting storage time of passion fruit using pericarp change index: a study on size, mass and texture parameters. Journal of Food Measurement and Characterization.
Crossref
Wenquan Tang, Hao Zhang, Haoran Chen, Wei Fan & Qiaohua Wang. (2024) A Non-Destructive Detection and Grading Method of the Internal Quality of Preserved Eggs Based on an Improved ConvNext. Foods 13:6, pages 925.
Crossref
Daniel Cozzolino, Pooja Sanal, Jana Schreuder, Paul James Williams, Elham Assadi Soumeh, Milou Helene Dekkers, Molly Anderson, Sheree Boisen & Louwrens Christiaan Hoffman. (2024) Predicting Egg Storage Time with a Portable Near-Infrared Instrument: Effects of Temperature and Production System. Foods 13:2, pages 212.
Crossref

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.