Advanced search
Publication Cover
International Journal of Food Properties Volume 26, 2023 - Issue 1
Submit an article Journal homepage
14,164
Views
5
CrossRef citations to date
0
Altmetric
Original Article

Assessment of integrated freshness index of different varieties of eggs using the visible and near-infrared spectroscopy

Dandan Fua College of Mechanical Engineering, Wuhan Polytechnic University, Wuhan, ChinaView further author information
,
Qingyan Lia College of Mechanical Engineering, Wuhan Polytechnic University, Wuhan, ChinaView further author information
,
Yan Chena College of Mechanical Engineering, Wuhan Polytechnic University, Wuhan, ChinaCorrespondence[email protected]
View further author information
,
Ming Maa College of Mechanical Engineering, Wuhan Polytechnic University, Wuhan, ChinaView further author information
&
Wenquan Tangb College of Engineering, Huazhong Agricultural University, Wuhan, ChinaView further author information
Pages 155-166 | Received 03 Oct 2022, Accepted 11 Dec 2022, Published online: 21 Dec 2022

Reprints and Permissions

This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.

You are not required to obtain permission to reuse this article in part or whole.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.