Advanced search
Publication Cover
International Journal of Food Properties Volume 26, 2023 - Issue 1
Submit an article Journal homepage
4,250
Views
11
CrossRef citations to date
0
Altmetric
Original Article

The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen (Garcinia mangostana L.) peel extract

Rossi IndiartoDepartment of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jatinangor, IndonesiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4331-0311View further author information
ORCID Icon,
Reni ReniDepartment of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jatinangor, IndonesiaORCID Iconhttps://orcid.org/0000-0003-2269-9134View further author information
ORCID Icon,
Gemilang Lara UtamaDepartment of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jatinangor, IndonesiaORCID Iconhttps://orcid.org/0000-0003-3382-2855View further author information
ORCID Icon,
Edy SubrotoDepartment of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jatinangor, IndonesiaORCID Iconhttps://orcid.org/0000-0003-3341-5803View further author information
ORCID Icon,
Aldila Din PangawikanDepartment of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jatinangor, IndonesiaORCID Iconhttps://orcid.org/0000-0003-0349-9807View further author information
ORCID Icon &
Mohamad DjaliDepartment of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jatinangor, IndonesiaORCID Iconhttps://orcid.org/0000-0001-5104-3009View further author information
ORCID Icon
Pages 122-138 | Received 08 Aug 2022, Accepted 12 Dec 2022, Published online: 19 Dec 2022

Citations (11)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Rossi Indiarto, Jennie Aurellia Herwanto, Fitry Filianty, Elazmanawati Lembong, Edy Subroto & Dimas Rahadian Aji Muhammad. (2024) Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract. CyTA - Journal of Food 22:1.
Read now

Articles from other publishers (10)

Navdeep Singh Sodhi, Bhavnita Dhillon, Vinay Kumar Pandey, Sarvesh Rustagi, Kshirod Kumar Dash, Shivangi Sharma, Karan Arora, Ranjodh Singh Sandhu & Amritdeep Singh. (2024) Applicability of electromyography (EMG) as a prospective technique for textural evaluation of different types of biscuits. Journal of Agriculture and Food Research 16, pages 101089.
Crossref
Iuri N. Soares, Kirk A. Peterson & Gabriel L. C. de Souza. (2024) Probing Antioxidant-Related Properties for Phenolic Compounds. The Journal of Physical Chemistry A 128:14, pages 2727-2736.
Crossref
Eugênia Telis de Vilela Silva, Alexandre José Melo de Queiroz, Rossana Maria Feitosa de Figueirêdo, Henrique Valentim Moura, Aline Priscila de França Silva, Francislaine Suelia dos Santos, Yaroslávia Ferreira Paiva, Cristina Fernandes Cavalcanti Palma, Maria Monique Tavares Saraiva & Nailton de Macedo Albuquerque Junior. (2024) Enhancing mangosteen peel drying: Impact of ethanol pre-treatment, vacuum pulsing, and blaching on process efficiency and bioactive compound levels. LWT 198, pages 115981.
Crossref
Henrique Valentim Moura, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Eugênia Telis de Vilela Silva, Aline Priscila de França Silva, Gabriel Monteiro da Silva, Maria Monique Tavares Saraiva, Yaroslávia Ferreira Paiva & Francislaine Suelia dos Santos. (2024) Blanching applied in enzymatic inactivation and its influence on browning, bioactive compounds, and antioxidant activity of trapiá (Crataeva tapia L.) pulp. Journal of Food Measurement and Characterization 18:4, pages 2894-2902.
Crossref
Wahyu Haryati Maser, Nur Maiyah, Supatra Karnjanapratum, Pikunthong Nukthamna, Anthony Keith Thompson, Nurul Huda, Ali Muhammed Moula Ali & Sri Charan Bindu Bavisetty. (2024) Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production. Preventive Nutrition and Food Science 29:1, pages 47-62.
Crossref
Callebe Camelo-Silva, Bianca Mota e Souza, Renata Vicente, Giordana Demaman Arend, Marcio Augusto Ribeiro Sanches, Pedro Luiz Manique Barreto, Alan Ambrosi, Silvani Verruck & Marco Di Luccio. (2024) Polyfunctional sugar-free white chocolate fortified with Lacticaseibacillus rhamnosus GG co-encapsulated with beet residue extract (Beta vulgaris L.). Food Research International 179, pages 114016.
Crossref
Megha Kumari, Prajya Arya, Sunil Kumar Khatkar & Pradyuman Kumar. (2023) Development and characterization of apple pomace and finger millet-based pasta enriched with encapsulated micronutrient. Food Chemistry Advances 3, pages 100551.
Crossref
Carmen Daniela Petcu, Dana Tăpăloagă, Oana Diana Mihai, Raluca-Aniela Gheorghe-Irimia, Carmen Negoiță, Ioana Mădălina Georgescu, Paul Rodian Tăpăloagă, Cristin Borda & Oana Mărgărita Ghimpețeanu. (2023) Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry. Foods 12:17, pages 3176.
Crossref
Lekshmi Sivaraman, Geetanjali Deshmukhe, Kochery Augustine Martin Xavier, Sanath Kumar Hirekudel, Ajay S. Desai & Amjad Khansaheb Balange. (2023) Effect of incorporation of seaweed ( Portieria hornemanii ) and Tilapia fish protein concentrate on the nutritional, physical and sensory attributes of cookies . International Journal of Food Science & Technology 58:8, pages 4415-4424.
Crossref
Entisar Dawood Mustafa, Sabraa Saad Yaseen, Anwar Ahmed Khalaf & Yasmeen I. Al-Hadidy. (2023) Manufacturing Functional Biscuits for Children and Studying Chemical Analysis, Sensory Characteristics and Storage Period. IOP Conference Series: Earth and Environmental Science 1214:1, pages 012029.
Crossref

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.