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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Original Article

Oxidation of sesbania gum using an octenyl succinate-esterified composite

Mingyan Wanga Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences (CATAS) / Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China, Ministry of Agriculture and Rural Affairs, Hainan Haikou, 571101, P. R. China;b College of Food Science and Technology, Hainan University, Haikou 570228, China
,
Dongfen Huanga Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences (CATAS) / Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China, Ministry of Agriculture and Rural Affairs, Hainan Haikou, 571101, P. R. China
,
Yue Suna Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences (CATAS) / Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China, Ministry of Agriculture and Rural Affairs, Hainan Haikou, 571101, P. R. China
,
Jian Chenb College of Food Science and Technology, Hainan University, Haikou 570228, China
,
Hengfu Huana Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences (CATAS) / Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China, Ministry of Agriculture and Rural Affairs, Hainan Haikou, 571101, P. R. ChinaCorrespondence[email protected]
&
Guanglong Yaob College of Food Science and Technology, Hainan University, Haikou 570228, ChinaCorrespondence[email protected]
Pages 208-217 | Received 22 Jul 2022, Accepted 07 Oct 2022, Published online: 28 Dec 2022

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